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Cited article:
Y. HENRY, C. DAULOUDET, R. KERISIT, Paulette LEFEUVRE, A. GAYE, Marie-Françoise DENECHAUD, D. BOURDON
Ann. Zootech., 19 2 (1970) 117-141
This article has been cited by the following article(s):
Problems in the use of cassava as animal feed
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The Effect of Certain Dietary Factors on in vivo pH Changes and Pepsin Activity in the Stomach of the Growing Pig
T.L.J. Lawrence
British Veterinary Journal 128 (8) 402 (1972)
DOI: 10.1016/S0007-1935(17)36834-3
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Fibrous diets for pigs
W. H. Close
BSAP Occasional Publication 16 107 (1993)
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Recent Developments in Pig Nutrition
N. WALKER
Recent Developments in Pig Nutrition 263 (1985)
DOI: 10.1016/B978-0-407-00339-2.50022-4
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Effect of particle size and addition of sunflower hulls to diets on the occurrence of oesophagogastric lesions and performance in growing-finishing pigs
A Dirkzwager, A.R.W Elbers, P.J van der Aar and J.H Vos
Livestock Production Science 56 (1) 53 (1998)
DOI: 10.1016/S0301-6226(98)00143-2
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Cassava and tallow in diets for growing pigs
N. Walker
Animal Science 40 (2) 345 (1985)
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Nutritional value of cassava meal in diets for geese
Maaza Sahle, J. Coleou and C. Haas
Animal Feed Science and Technology 36 (1-2) 29 (1992)
DOI: 10.1016/0377-8401(92)90083-I
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Recent Advances in Animal Nutrition–1983
N. WALKER
Recent Advances in Animal Nutrition–1983 43 (1983)
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Bulky feeds for pigs: A consideration of some non-nutritional aspects
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A.G. LOW
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Recent Advances in Animal Nutrition–1984
T.L.J. LAWRENCE
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Cassava meal and cassava peel meal in diets for growing pigs
E.B. Sonaiya and T.A. Omole
Animal Feed Science and Technology 8 (3) 211 (1983)
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Advances in Pig Welfare
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Protein enrichment of cassava root meal by trichoderma harzianum for animal feed
Pancras J. Muindi and Jon F. Hanssen
Journal of the Science of Food and Agriculture 32 (7) 655 (1981)
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Cassava Root Meal for Poultry
Mario Garcia and Nick Dale
Journal of Applied Poultry Research 8 (1) 132 (1999)
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Effects of neonatal surgical castration and immunocastration in male pigs on blood T lymphocytes and health markers
C. Leclercq, A. Prunier and E. Merlot
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