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Cited article:

Dry fractionation of olive pomace as a sustainable process to produce fillers for biocomposites

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Effect of crude olive cake supplementation on camel milk production and fatty acid composition

Bernard Faye, Gaukhar Konuspayeva, Meiramkul Narmuratova, et al.
Dairy Science & Technology 93 (3) 225 (2013)

Effect of feeding olive-pulp ensiled with additives on feedlot performance and carcass attributes of fat-tailed lambs

Mohammad Reza Taheri, Mohammad Javad Zamiri, Ebrahim Rowghani and Amir Akhlaghi
Tropical Animal Health and Production 45 (1) 345 (2012)

Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat

B. Mioč, V. Pavić, I. Vnučec, Z. Prpić, A. Kostelić and V. Sušić
Czech Journal of Animal Science 52 (2) 31 (2007)

Recycling of olive oil by-products: Possibilities of utilization in animal nutrition

E. Molina Alcaide and A. Nefzaoui
International Biodeterioration & Biodegradation 38 (3-4) 227 (1996)

Effects of feeding alkali-treated olive cake on intake, digestibility and rumen liquor parameters

A. Nefzaoui and M. Vanbelle
Animal Feed Science and Technology 14 (1-2) 139 (1986)