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Cited article:

ÉVOLUTION DE LA DIGESTIBILITÉ ET DE LA QUANTITÉ INGÉRÉE DES PLANTES ENTIÈRES D'AVOINE, DE BLÉ ET D'ORGE ENTRE LA FLORAISON ET LA MATURATION DU GRAIN

C. DEMARQUILLY, Jacqueline AUBRY, J.-M. BOISSAU, H. BOUSQUET

Ann. Zootech., 19 4 (1970) 413-422

DOI: https://doi.org/10.1051/animres:19700404

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The Journal of Agricultural Science 112 (1) 57 (1989)
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Effects of the level of supplementation with concentrate on the nutritive value and utilization of oats hay cut at three maturity stages

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Treatment of whole-crop cereals with alkali. 1. The influence of sodium hydroxide and ensiling on the chemical composition and in vitro digestibility of rye, barley and wheat crops harvested at increasing maturity and dry matter content

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Animal Feed Science and Technology 18 (4) 257 (1987)
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