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Cited article:

LE TOURTEAU DE COLZA DANS L'ALIMENTATION ANIMALE. IV. — ÉTUDE COMPARÉE DE L'APPÉTIBILITÉ ET DE LA VALEUR ALIMENTAIRE DES TOURTEAUX DE COLZA ET DE LIN POUR L'AGNEAU A L'ENGRAISSEMENT ET LA BREBIS GESTANTE ; EFFETS SUR LA GLANDE THYROIDE

M. THÉRIEZ, N. GRENET, G. MOLÉNAT

Ann. Zootech., 20 4 (1971) 451-463

DOI: https://doi.org/10.1051/animres:19710403

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This article has been cited by the following article(s):

Evaluation of rapeseed meal with low and high glucosinolates as a protein source in calf starters

L.O Fiems, Ch.V Boucqué, B.G Cottyn and F.X Buysse
Livestock Production Science 12 (2) 131 (1985)
DOI: 10.1016/0301-6226(85)90086-7
See this article