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Cited article:

V. - PROPRIÉTÉS DES PROTÉINES

B. GODON, L. PETIT, Alice de PASTORS, Éléonore HUDZIK, Jeanine OOGHE

Ann. Zootech., 20 Hors-série (1971) 641-644

DOI: https://doi.org/10.1051/animres:19710505

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Incidences of Drying and Storing Conditions of Corn (Maize) on its Quality for Starch Industry

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Starch - Stärke 25 (8) 257 (1973)
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