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Cited article:

VI. - QUALITÉ DU MAÏS DESTINÉ A L'AMIDONNERIE

L. SAINT-LÈBE

Ann. Zootech., 20 Hors-série (1971) 645-651

DOI: https://doi.org/10.1051/animres:19710506

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This article has been cited by the following article(s):

Kinetic Study and Modeling of the Degradation of the Maize Kernels Quality During Drying in Fluidized Bed

M. MOURAD, M. HEMATI and C. LAGUERIE
Drying Technology 14 (10) 2307 (1996)
DOI: 10.1080/07373939608917208
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Incidences of Drying and Storing Conditions of Corn (Maize) on its Quality for Starch Industry

J. C. Lasseran
Starch - Stärke 25 (8) 257 (1973)
DOI: 10.1002/star.19730250802
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