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Cited article:

Prüfung von51Cr2O3und TiO2als Marker für die Bestimmung von Passagerate und Proteinverdaulichkeit bei Ratten

K. Krawielitzki, Ruthild Schadereit, Edda Borgmann and Brigitta Evers
Archiv für Tierernaehrung 37 (12) 1085 (1987)
https://doi.org/10.1080/17450398709428276

Die Wirkung einer Kleiediät auf die Gesamtpassagerate und die Traktmaße beim Absetzferkel

Elvira Schnabel, G. Bolduan and Annegret Güldenpenning
Archiv für Tierernaehrung 33 (4-5) 371 (1983)
https://doi.org/10.1080/17450398309425692

Some quantitative aspects of protein and carbohydrate absorption in the pig

A. A Rerat
Proceedings of the Nutrition Society 39 (02) 177 (1980)
https://doi.org/10.1017/PNS19800027

Circadian variation in the apparent digetibility of diets measured at the terminal ileum in pigs

R. M. Livingstone, Barbara A. Baird, T. Atkinson and R. M. J. Crofts
The Journal of Agricultural Science 94 (2) 399 (1980)
https://doi.org/10.1017/S0021859600029014

Studies on digestion and absorption in the intestines of growing pigs

A. G. Low, I. G. Partridge and I. E. Sambrook
British Journal of Nutrition 39 (03) 515 (1978)
https://doi.org/10.1079/BJN19780067

Studies on digestion and absorption in the intestines of growing pigs. Measurements of the flow of digesta and pH

R. Braude, Rosemary J. Fulford and A. G. Low
British Journal of Nutrition 36 (3) 497 (1976)
https://doi.org/10.1079/BJN19760104