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Cited article:

ÉTUDE PRÉLIMINAIRE DE L'INFLUENCE D'UN TRAITEMENT HYDROTHERMIQUE SUR LA VALEUR ALIMENTAIRE DU BLÉ ET DU MAÏS

A. AUMAITRE, Y. HENRY, Christiane MERCIER, Odette IVOREC-SZYLIT, P. THIVEND

Ann. Zootech., 21 1 (1972) 133-137

DOI: https://doi.org/10.1051/animres:19720112

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This article has been cited by the following article(s):

Some effects of processing on the nutritive value of feedstuffs for growing pigs

T. L. J. Lawrence
Proceedings of the Nutrition Society 35 (2) 237 (1976)
https://doi.org/10.1079/PNS19760037

An evaluation of the micronization process for preparing cereals for the growing pig. 1. Effects on digestibility and nitrogen retention

T. L. J. Lawrence
Animal Science 16 (2) 99 (1973)
https://doi.org/10.1017/S0003356100029913