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Factors affecting the meat quality of veal

Tania M Ngapo and Claude Gariépy
Journal of the Science of Food and Agriculture 86 (10) 1412 (2006)
DOI: 10.1002/jsfa.2507
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Plasma Lipids, Ketone Bodies, and Glucose Concentrations in Calves Fed High-and Low-Fat Milk Replacers

R.C. Bazin and G.J. Brisson
Journal of Dairy Science 59 (7) 1301 (1976)
DOI: 10.3168/jds.S0022-0302(76)84359-7
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