Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Directions to Contributors

British Journal Of Nutrition 34 (3) i (1975)
DOI: 10.1079/BJN19750002
See this article

The role of energy and fluid imbalance in weight changes found during field work in Antarctica

J. J. Boyd
British Journal Of Nutrition 34 (2) 191 (1975)
DOI: 10.1079/BJN19750005
See this article

Digestion, absorption and utilization of single-cell protein by the preruminant calf

Cynthia A. Sedgman, J. H. B. Roy and Joanne Thomas
British Journal of Nutrition 53 (3) 673 (1985)
DOI: 10.1079/BJN19850077
See this article

Untersuchungen zum Einsatz von Erdöldestillat-Futterhefe „Fermosin“ in der Tierernährung

Heinz and G. Henk
Archiv für Tierernaehrung 33 (2-3) 233 (1983)
DOI: 10.1080/17450398309426921
See this article

Utilization of proteins from milk and raw or acid-treated Toprina yeast by newly born ruminant lambs and growing rats

H. S. Soliman, E. R. Ørskov, N. T. Davies and I. McDonald
The Journal of Agricultural Science 98 (2) 377 (1982)
DOI: 10.1017/S0021859600041927
See this article

The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate

J. H. B. Roy, I. J. F. Stobo, Susan M. Shotton, P. Ganderton and Catherine M. Gillies
British Journal of Nutrition 38 (2) 167 (1977)
DOI: 10.1079/BJN19770078
See this article

Problems in the nutrition of the preruminant calf

J. H. B. Roy
Proceedings of the Nutrition Society 33 (02) 79 (1974)
DOI: 10.1079/PNS19740017
See this article

Casein Curd-Forming Ability and Abomasal Retention of Milk Replacer Components in Young Calves

C.W. Cruywagen, G.J. Brisson and H.H. Meissner
Journal of Dairy Science 73 (6) 1578 (1990)
DOI: 10.3168/jds.S0022-0302(90)78828-5
See this article

The effect of different diets including those containing soya-bean products, on digesta movement and water and nitrogen absorption in the small intestine of the pre-ruminant calf

J. W. Sissons and R. H. Smith
British Journal of Nutrition 36 (3) 421 (1976)
DOI: 10.1079/BJN19760097
See this article

The effect of different feeds, including those containing soya-bean products, on the passage of digesta from the abomasum of the preruminant calf

R. H. Smith and J. W. Sissons
British Journal of Nutrition 33 (3) 329 (1975)
DOI: 10.1079/BJN19750039
See this article

Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves

J. H. Ternouth, J. H. B. Roy, S. Y. Thompson, et al.
British Journal of Nutrition 33 (2) 181 (1975)
DOI: 10.1079/BJN19750023
See this article

Milk-protein substitutes in rations for veal calves

K. K. Van Hellemond and E. J. Van Weerden
Proceedings of the Nutrition Society 32 (3) 231 (1973)
DOI: 10.1079/PNS19730044
See this article

Nutritional and antinutritional aspects of soyabean and field pea proteins used in veal calf production: a review

J.P Lallés
Livestock Production Science 34 (3-4) 181 (1993)
DOI: 10.1016/0301-6226(93)90106-R
See this article

Whey protein digestion in the distal ileum of the preruminant calf

I. Caugant, R. Toullec, P. Guilloteau and L. Savoie
Animal Feed Science and Technology 41 (3) 223 (1993)
DOI: 10.1016/0377-8401(93)90015-C
See this article

Einfluß von Milchaustauschern mit verschiedenen Soja-Präparaten auf den N-Umsatz von Kälbern

S. Bedö, Gy. Barocsai and A. Vucskits
Archiv für Tierernaehrung 28 (3) 187 (1978)
DOI: 10.1080/17450397809426793
See this article

Directions to Contributors.

British Journal of Nutrition 34 (03) i (1975)
DOI: 10.1017/S0007114575000402
See this article

Unusual sources of proteins for man

Carol I. Waslien and William Oswald
C R C Critical Reviews in Food Science and Nutrition 6 (1) 77 (1975)
DOI: 10.1080/10408397509527186
See this article

Postprandial changes in the levels of lipids, glucose, urea and nonprotein nitrogen in the serum of veal calves fed milk replacers containing either skim milk powder or soybean protein concentrate

A. C. Beynen and L. G. M. Gils
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49 (1-5) 49 (2009)
DOI: 10.1111/j.1439-0396.1983.tb00783.x
See this article