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Cited article:
J.-L. PARUELLE , R. TOULLEC , J.-F. FRANTZEN , C.-M. MATHIEU , Yvette LENTO , C. MARPILLAT , Maryse VÉRITÉ
Ann. Zootech., 21 3 (1972) 319-331
This article has been cited by the following article(s):
18 articles
Nutritional and antinutritional aspects of soyabean and field pea proteins used in veal calf production: a review
J.P Lallés Livestock Production Science 34 (3-4) 181 (1993) https://doi.org/10.1016/0301-6226(93)90106-R
Whey protein digestion in the distal ileum of the preruminant calf
I. Caugant, R. Toullec, P. Guilloteau and L. Savoie Animal Feed Science and Technology 41 (3) 223 (1993) https://doi.org/10.1016/0377-8401(93)90015-C
Casein Curd-Forming Ability and Abomasal Retention of Milk Replacer Components in Young Calves
C.W. Cruywagen, G.J. Brisson and H.H. Meissner Journal of Dairy Science 73 (6) 1578 (1990) https://doi.org/10.3168/jds.S0022-0302(90)78828-5
Digestion, absorption and utilization of single-cell protein by the preruminant calf
Cynthia A. Sedgman, J. H. B. Roy and Joanne Thomas British Journal of Nutrition 53 (3) 673 (1985) https://doi.org/10.1079/BJN19850077
Postprandial changes in the levels of lipids, glucose, urea and nonprotein nitrogen in the serum of veal calves fed milk replacers containing either skim milk powder or soybean protein concentrate
A. C. Beynen and L. G. M. van Gils Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49 (1-5) 49 (1983) https://doi.org/10.1111/j.1439-0396.1983.tb00783.x
Untersuchungen zum Einsatz von Erdöldestillat-Futterhefe „Fermosin“ in der Tierernährung
Heinz and G. Henk Archiv für Tierernaehrung 33 (2-3) 233 (1983) https://doi.org/10.1080/17450398309426921
Utilization of proteins from milk and raw or acid-treated Toprina yeast by newly born ruminant lambs and growing rats
H. S. Soliman, E. R. Ørskov, N. T. Davies and I. McDonald The Journal of Agricultural Science 98 (2) 377 (1982) https://doi.org/10.1017/S0021859600041927
Einfluß von Milchaustauschern mit verschiedenen Soja-Präparaten auf den N-Umsatz von Kälbern
S. Bedö, Gy. Barocsai and A. Vucskits Archiv für Tierernaehrung 28 (3) 187 (1978) https://doi.org/10.1080/17450397809426793
The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrate
J. H. B. Roy, I. J. F. Stobo, Susan M. Shotton, P. Ganderton and Catherine M. Gillies British Journal of Nutrition 38 (2) 167 (1977) https://doi.org/10.1079/BJN19770078
The effect of different diets including those containing soya-bean products, on digesta movement and water and nitrogen absorption in the small intestine of the pre-ruminant calf
J. W. Sissons and R. H. Smith British Journal of Nutrition 36 (3) 421 (1976) https://doi.org/10.1079/BJN19760097
Directions to Contributors
British Journal Of Nutrition 34 (3) i (1975) https://doi.org/10.1079/BJN19750002
The role of energy and fluid imbalance in weight changes found during field work in Antarctica
J. J. Boyd British Journal Of Nutrition 34 (2) 191 (1975) https://doi.org/10.1079/BJN19750005
The effect of different feeds, including those containing soya-bean products, on the passage of digesta from the abomasum of the preruminant calf
R. H. Smith and J. W. Sissons British Journal of Nutrition 33 (3) 329 (1975) https://doi.org/10.1079/BJN19750039
Concurrent studies of the flow of digesta in the duodenum and of exocrine pancreatic secretion of calves
J. H. Ternouth, J. H. B. Roy, S. Y. Thompson, et al. British Journal of Nutrition 33 (2) 181 (1975) https://doi.org/10.1079/BJN19750023
Directions to Contributors.
British Journal of Nutrition 34 (03) i (1975) https://doi.org/10.1017/S0007114575000402
Unusual sources of proteins for man
Carol I. Waslien and William Oswald C R C Critical Reviews in Food Science and Nutrition 6 (1) 77 (1975) https://doi.org/10.1080/10408397509527186
Problems in the nutrition of the preruminant calf
J. H. B. Roy Proceedings of the Nutrition Society 33 (2) 79 (1974) https://doi.org/10.1079/PNS19740017
Milk-protein substitutes in rations for veal calves
K. K. Van Hellemond and E. J. Van Weerden Proceedings of the Nutrition Society 32 (3) 231 (1973) https://doi.org/10.1079/PNS19730044