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Cited article:

SUPPLÉMENTATION DU BLÉ PAR LA LYSINE ET LE TOURTEAU DE TOURNESOL CHEZ LE PORC EN FINITION

Y. HENRY, D. BOURDON, M. PALISSE-ROUSSEL, P. WABNITZ

Ann. Zootech., 22 2 (1973) 147-155

DOI: https://doi.org/10.1051/animres:19730202

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This article has been cited by the following article(s):

Nutritional evaluation of sunflower-seed protein products

F. S. Taha, M. Abbassy, A. S. El-Nockrashy and Z. E. Shoeb
Zeitschrift für Ernährungswissenschaft 19 (3) 191 (1980)
https://doi.org/10.1007/BF02018785