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Cited article:
P.-H. DUÉE , J. JUNG , A. M. GUEUGNEAU
Ann. Zootech., 22 2 (1973) 243-247
This article has been cited by the following article(s):
6 articles
Assessment of Anthropogenic and Natural Factors on Cheliff River Waters (North-West of Algeria) at Two Contrasted Climatic Seasons
Batoul Benkaddour, Fatiha Abdelmalek, Ahmed Addou, et al. International Journal of Environmental Research 13 (6) 925 (2019) https://doi.org/10.1007/s41742-019-00223-7
Utilization of milk amino acids by the suckling Iberian piglet
M. A. Aguinaga, F. Gómez‐Carballar, R. Nieto and J. F. Aguilera Journal of Animal Physiology and Animal Nutrition 95 (6) 771 (2011) https://doi.org/10.1111/j.1439-0396.2010.01108.x
A note on the amino acid composition of sow's milk
R. H. King, C. J. Rayner and M. Kerr Animal Science 57 (03) 500 (1993) https://doi.org/10.1017/S1357729800042855
Eiweiß‐ und Aminosäurengehalte in der Sauenmilch bei unterschiedlicher Methioninversorgung
R. Schneider, M. Kirchgessner, Brigitte R. Paulicks and F. J. Schwarz Journal of Animal Physiology and Animal Nutrition 68 (4-5) 254 (1992) https://doi.org/10.1111/j.1439-0396.1992.tb00667.x
Untersuchungen zum Stickstoff‐ und Aminosäurengehalt in der Sauenmilch in Abhängigkeit vom Laktationsstadium
W. Helms and H. Mohme Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 38 (1-6) 131 (1977) https://doi.org/10.1111/j.1439-0396.1977.tb00217.x
Nitrogen balance in lactating sows fed on diets containing soybean oil meal or horsebean (Vicia faba) as a protein concentrate
M. Etienne, P.H. Duee and B. Pastuszewska Livestock Production Science 2 (2) 147 (1975) https://doi.org/10.1016/0301-6226(75)90033-0