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Cited article:

Assessment of Anthropogenic and Natural Factors on Cheliff River Waters (North-West of Algeria) at Two Contrasted Climatic Seasons

Batoul Benkaddour, Fatiha Abdelmalek, Ahmed Addou, et al.
International Journal of Environmental Research 13 (6) 925 (2019)
https://doi.org/10.1007/s41742-019-00223-7

Utilization of milk amino acids by the suckling Iberian piglet

M. A. Aguinaga, F. Gómez‐Carballar, R. Nieto and J. F. Aguilera
Journal of Animal Physiology and Animal Nutrition 95 (6) 771 (2011)
https://doi.org/10.1111/j.1439-0396.2010.01108.x

Eiweiß‐ und Aminosäurengehalte in der Sauenmilch bei unterschiedlicher Methioninversorgung

R. Schneider, M. Kirchgessner, Brigitte R. Paulicks and F. J. Schwarz
Journal of Animal Physiology and Animal Nutrition 68 (4-5) 254 (1992)
https://doi.org/10.1111/j.1439-0396.1992.tb00667.x

Untersuchungen zum Stickstoff‐ und Aminosäurengehalt in der Sauenmilch in Abhängigkeit vom Laktationsstadium

W. Helms and H. Mohme
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 38 (1-6) 131 (1977)
https://doi.org/10.1111/j.1439-0396.1977.tb00217.x

Nitrogen balance in lactating sows fed on diets containing soybean oil meal or horsebean (Vicia faba) as a protein concentrate

M. Etienne, P.H. Duee and B. Pastuszewska
Livestock Production Science 2 (2) 147 (1975)
https://doi.org/10.1016/0301-6226(75)90033-0