Articles citing this article

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The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Comparative Effects of the Addition of Mutton or Beef to a Bean Seed Ragout on Iron Status in Growing Rats

Soufia Chabchoub-Ellouze and Mohamed Hédi Hamdaoui
Annals of Nutrition and Metabolism 50 (5) 461 (2006)

Effects of Level and Source of Dietary Fat on the Bioavailability of Iron from Turkey Meat for the Anemic Rat

Arthur W. Mahoney, Bonnie R. Farmer and Deloy G. Hendricks
The Journal of Nutrition 110 (8) 1703 (1980)