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Degradability characteristics of dry matter and crude protein of forages in ruminants

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Voluntary intake and efficiency of utilisation of whole-crop maize silage

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The development of plant components and their effects on the composition of fresh and ensiled forage maize: 3. The effect of grain content on milk production

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Effect of stage of harvest and fineness of chopping on the voluntary intake and digestibility of maize silage by young beef cattle

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Site and extent of starch digestion of whole-plant maize silages differing in maturity stage and chop length, in dairy cows

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Nutritive value and ensiling characteristics of maize herbage as influenced by agronomic factors

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Effects of Grain Formation on Dry Matter Distribution and Forage Quality in Maize

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Dry matter yield and nutritive value of four summer annual crops in north-west Spain (Galicia)

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Genetic variation in the feeding efficiency of maize genotypes evaluated from experiments with dairy cows

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Effects of Stage of Maturity and Frost on Nutritive Value of Corn Silage for Lactating Dairy Cows

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Variability and repeatability of digestibility evaluated on sheep

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