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Cited article:

Highlights of progress in silage conservation and future perspectives

J. M. Wilkinson and M. Rinne
Grass and Forage Science 73 (1) 40 (2018)
https://doi.org/10.1111/gfs.12327

Site and extent of starch digestion of whole-plant maize silages differing in maturity stage and chop length, in dairy cows

I. Fernandez, P. Nozière and B. Michalet-Doreau
Livestock Production Science 89 (2-3) 147 (2004)
https://doi.org/10.1016/j.livprodsci.2004.02.011

Influence of genotype and stage of maturity of maize on rate of ruminal starch degradation

C. Philippeau and B. Michalet-Doreau
Animal Feed Science and Technology 68 (1-2) 25 (1997)
https://doi.org/10.1016/S0377-8401(97)00042-4

Prediction of voluntary intake and digestibility of maize silages given to sheep from morphological and chemical composition, in vitro digestibility or rumen degradation characteristics

A. Ferret, J. Gasa, J. Plaixats, et al.
Animal Science 64 (3) 493 (1997)
https://doi.org/10.1017/S1357729800016118

Degradability characteristics of dry matter and crude protein of forages in ruminants

M.A.G. von Keyserlingk, M.L. Swift, R. Puchala and J.A. Shelford
Animal Feed Science and Technology 57 (4) 291 (1996)
https://doi.org/10.1016/0377-8401(95)00865-9

Nutritive value and ensiling characteristics of maize herbage as influenced by agronomic factors

J.R. Russell, N.A. Irlbeck, A.R. Hallauer and D.R. Buxton
Animal Feed Science and Technology 38 (1) 11 (1992)
https://doi.org/10.1016/0377-8401(92)90072-E

Variation and covariation of silage maize digestibility estimated from digestion trials with sheep

Y. Barrière, R. Traineau, J. C. Emile and Y. Hébert
Euphytica 59 (1) 61 (1991)
https://doi.org/10.1007/BF00025362

Effects of Stage of Maturity and Frost on Nutritive Value of Corn Silage for Lactating Dairy Cows

N.R. St-Pierre, R. Bouchard, G.J. St-Laurent, C. Vinet and G.L. Roy
Journal of Dairy Science 66 (7) 1466 (1983)
https://doi.org/10.3168/jds.S0022-0302(83)81961-4

The development of plant components and their effects on the composition of fresh and ensiled forage maize: 3. The effect of grain content on milk production

R. H. Phipps, R. F. Weller and Rosemary J. Fulford
The Journal of Agricultural Science 92 (2) 493 (1979)
https://doi.org/10.1017/S0021859600063036

The development of plant components and their effects on the composition of fresh and ensiled forage maize: 2. The effect of genotype, plant density and date of harvest on the composition of maize silage

J. M. Wilkinson and R. H. Phipps
The Journal of Agricultural Science 92 (2) 485 (1979)
https://doi.org/10.1017/S0021859600063024

Effect of stage of harvest and fineness of chopping on the voluntary intake and digestibility of maize silage by young beef cattle

J. M. Wilkinson, Ines M. Penning and D. F. Osbourn
Animal Science 26 (2) 143 (1978)
https://doi.org/10.1017/S0003356100039556

Effect of agronomic factors on the yield of maize and on its composition in relation to its use by ruminants

R.H. Phipps and R.F. Weller
Animal Feed Science and Technology 1 (2-3) 251 (1976)
https://doi.org/10.1016/0377-8401(76)90090-0