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Cited article:

VALEUR ALIMENTAIRE DE LA FARINE DE BANANE ET DE MANIOC DANS LE RÉGIME DU PORCELET SEVRÉ A 5 SEMAINES : INFLUENCE DU TAUX DE PROTÉINES DE LA RATION

J. LE DIVIDICH, I. CANOPE, E. DESPOIS, E. CALIF

Ann. Zootech., 23 2 (1974) 161-169

DOI: https://doi.org/10.1051/animres:19740205

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Banana meal for feeding pigs: digestive utilization, growth performance and feeding behavior

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