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Cited article:

Utilization of milk amino acids by the suckling Iberian piglet

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Maintaining Adequate Nutrition, Not Probiotic Administration, Prevents Growth Stunting and Maintains Skeletal Muscle Protein Synthesis Rates in a Piglet Model of Colitis

Scott V Harding, Olasunkanmi A J Adegoke, Keely G Fraser, et al.
Pediatric Research 67 (3) 268 (2010)

Colitis Increases Albumin Synthesis at the Expense of Muscle Protein Synthesis in Macronutrient-Restricted Piglets

Michelle L. Mackenzie, Mark R. Warren and Linda J. Wykes
The Journal of Nutrition 133 (6) 1875 (2003)

Tyrosine requirement of healthy men receiving a fixed phenylalanine intake determined by using indicator amino acid oxidation

Susan A Roberts, Jane M Thorpe, Ronald O Ball and Paul B Pencharz
The American Journal of Clinical Nutrition 73 (2) 276 (2001)

Evidence That Phenylalanine Hydroxylation Rates Are Overestimated in Neonatal Subjects Receiving Total Parenteral Nutrition with a High Phenylalanine Content

James D House, Jane M Thorpe, Linda J Wykes, Paul B Pencharz and Ronald O Ball
Pediatric Research 43 (4) 461 (1998)

Phenylalanine requirements determined by using L-[1-14C]phenylalanine in neonatal piglets receiving total parenteral nutrition supplemented with tyrosine

JD House, PB Pencharz and RO Ball
The American Journal of Clinical Nutrition 65 (4) 984 (1997)

Tyrosine Kinetics and Requirements during Total Parenteral Nutrition in the Neonatal Piglet: The Effect of Glycyl-L-Tyrosine Supplementation1

J D House, P B Pencharz and R O Ball
Pediatric Research 41 (4) 575 (1997)

Effect of protein supply during pregnancy on body composition of gilts and their products of conception

H. Everts and R.A. Dekker
Livestock Production Science 43 (1) 27 (1995)

Eiweiß‐ und Aminosäurengehalte in der Sauenmilch bei unterschiedlicher Methioninversorgung

R. Schneider, M. Kirchgessner, Brigitte R. Paulicks and F. J. Schwarz
Journal of Animal Physiology and Animal Nutrition 68 (4-5) 254 (1992)

The optimum dietary amino acid pattern for growing pigs

M. F. Fuller, R. McWilliam, T. C. Wang and L. R. Giles
British Journal of Nutrition 62 (2) 255 (1989)

Effect of Dietary Proline on Proline Metabolism in the Neonatal Pig

Susan E. Samuels, Henk L.M. Aarts and Ronald O. Ball
The Journal of Nutrition 119 (12) 1900 (1989)

Aminosäurenzusammensetzung und ‐retention in Ganzkörper, Muskelpartien, Innereien und Blut bei 60 kg und 100 kg schweren Mastschweinen beiderlei Geschlechts

M. Kirchgessner, M. Kreuzer and F. X. Roth
Journal of Animal Physiology and Animal Nutrition 61 (1-5) 93 (1989)

Aminosäurenmuster im Körper und einigen Organen von Broilern bei unterschiedlicher Versorgung mit Tryptophan und neutralen Aminosäuren

M. Kirghgessner, H. Steinhart and M. Kreuzer
Archiv für Tierernaehrung 38 (10) 905 (1988)

Amino acid requirements of the growing meat rabbit 1. The amino acid composition of rabbit whole-body tissue — a theoretical estimate of ideal amino acid balance

P. J. Moughan, W. H. Schultze and W. C. Smith
Animal Science 47 (2) 297 (1988)

Proline as an essential amino acid for the young pig

Ronald O. Ball, James L. Atkinson and Henry S. Bayley
British Journal of Nutrition 55 (3) 659 (1986)

An evaluation of total and digestible lysine as a predictor of lysine availability in protein concentrates for young pigs

Jane Leibholz
British Journal of Nutrition 53 (3) 615 (1985)

The effects of a combined implant of trenbolone acetate and oestradiol-17β on protein and energy metabolism in growing beef steers

G. E. Lobley, Alexmary Connell, G. S. Mollison, et al.
British Journal of Nutrition 54 (03) 681 (1985)

Use of a nylon-bag technique for pig feed digestibility studies

Hadden Graham, Per Åman, Rosemary K. Newman, C. Walt Newman and C. Walt newman
British Journal of Nutrition 54 (03) 719 (1985)

The digestion of protein in young pigs and the utilization of dietary methionine

Jane Leibholz
British Journal of Nutrition 53 (1) 137 (1985)

Effect of monensin on feed utilization and gastrointestinal fermentation in the hamster (Mesocricetus auratus)

Ei Sakaguchi and Tatsuro Matsumoto
British Journal of Nutrition 54 (01) 147 (1985)

Einfluß von Aminosäuren‐Zulagen auf die Futteraufnahme und die Proteinverwertung von Ferkeln

F. Gruber and K. H. Menke
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 51 (1-5) 214 (1984)

Glucose turnover and recycling in unrestrained and unanesthetized 48-h-old fasting or post-absorptive newborn pigs

Jean-Paul Pégorier, Pierre-Henri Duée, Carlo Simoes Nunes, Jean Peret and J. Girard
British Journal of Nutrition 52 (2) 277 (1984)

Gehalte essentieller Aminosäuren von frühabgesetzten Ferkeln nach qualitativ und quantitativ unterschiedlicher Proteinzufuhr

W. Staudacher, M. Kirchgessner and H. Steinhart
Archiv für Tierernaehrung 34 (4) 261 (1984)

Ansatz und Verwertung von Aminosäuren bei frühabgesetzten Ferkeln nach qualitativ und quantitativ unterschiedlicher Proteinzufuhr

M. Kirchgessner, W. Staudacher and H. Steinhart
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 52 (1-5) 201 (1984)

Einfluß einer abgestuften Proteinversorgung bei hohem Energieniveau auf die Mastleistung sowie den Ansatz und die Verwertung von Futterenergie, Protein und Aminosäuren durch weibliche Mastschweine

J. Wünsche, Edda Borgmann, U. Hennig, F. Kreienbring and H.-D. Bock
Archiv für Tierernaehrung 33 (4-5) 389 (1983)

Untersuchungen über ernährungsphysiologische Wirkungen von Futterfetten in Rationen für wachsende Schweine

Ursula Ehrensvärd, K.-H. Menke and F. Berschauer
Archiv für Tierernaehrung 33 (12) 826 (1983)

The optimal amino acid supplementation of barley for the growing pig

M. F. Fuller, R. M. Livingstone and Barbara A. Baird
British Journal of Nutrition 41 (2) 321 (1979)