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Starch Digestion in Fowl

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Poultry Science 61 (7) 1257 (1982)
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Some effects of processing on the nutritive value of feedstuffs for growing pigs

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DOI: 10.1079/PNS19760037
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Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance

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Physical quality of pelleted animal feed 1. Criteria for pellet quality

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DOI: 10.1016/0377-8401(96)00949-2
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Recent Developments in Pig Nutrition

T.L.J. LAWRENCE
Recent Developments in Pig Nutrition 230 (1985)
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Recent Advances in Animal Nutrition–1978

T.L.J. LAWRENCE
Recent Advances in Animal Nutrition–1978 83 (1979)
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Recent Advances in Animal Nutrition

E.T. MORAN
Recent Advances in Animal Nutrition 87 (1989)
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Effect of extrusion, espansion and toasting on the nutritional value of peas, faba beans and lupins

Francesco Masoero, Anna Maria Pulimeno and Filippo Rossi
Italian Journal of Animal Science 4 (2) 177 (2005)
DOI: 10.4081/ijas.2005.177
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Starch: Granule, Amylose-Amylopectin, Feed Preparation, and Recovery by the Fowl's Gastrointestinal Tract

EdwinT. Moran
Journal of Applied Poultry Research 28 (3) 566 (2019)
DOI: 10.3382/japr/pfy046
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