Articles citing this article

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Cited article:

Starch: Granule, Amylose-Amylopectin, Feed Preparation, and Recovery by the Fowl's Gastrointestinal Tract

EdwinT. Moran
Journal of Applied Poultry Research 28 (3) 566 (2019)
https://doi.org/10.3382/japr/pfy046

Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance

Duarte Diaz, Mauro Morlacchini, Francesco Masoero, et al.
Italian Journal of Animal Science 5 (1) 43 (2006)
https://doi.org/10.4081/ijas.2006.43

Effect of extrusion, espansion and toasting on the nutritional value of peas, faba beans and lupins

Francesco Masoero, Anna Maria Pulimeno and Filippo Rossi
Italian Journal of Animal Science 4 (2) 177 (2005)
https://doi.org/10.4081/ijas.2005.177

Effects of pelleting, added sodium bentonite and fat in a wheat-based diet on performance and carcass characteristics of small white turkeys

R.E. Salmon
Animal Feed Science and Technology 12 (3) 223 (1985)
https://doi.org/10.1016/0377-8401(85)90016-1

Some effects of processing on the nutritive value of feedstuffs for growing pigs

T. L. J. Lawrence
Proceedings of the Nutrition Society 35 (2) 237 (1976)
https://doi.org/10.1079/PNS19760037