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Cited article:
Christiane MERCIER , A. GUILBOT
Ann. Zootech., 23 3 (1974) 241-251
This article has been cited by the following article(s):
10 articles
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Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance
Duarte Diaz, Mauro Morlacchini, Francesco Masoero, et al. Italian Journal of Animal Science 5 (1) 43 (2006) https://doi.org/10.4081/ijas.2006.43
Effect of extrusion, espansion and toasting on the nutritional value of peas, faba beans and lupins
Francesco Masoero, Anna Maria Pulimeno and Filippo Rossi Italian Journal of Animal Science 4 (2) 177 (2005) https://doi.org/10.4081/ijas.2005.177
Physical quality of pelleted animal feed 1. Criteria for pellet quality
M. Thomas and A.F.B. van der Poel Animal Feed Science and Technology 61 (1-4) 89 (1996) https://doi.org/10.1016/0377-8401(96)00949-2
Recent Advances in Animal Nutrition
E.T. MORAN Recent Advances in Animal Nutrition 87 (1989) https://doi.org/10.1016/B978-0-408-04149-2.50009-X
Effects of pelleting, added sodium bentonite and fat in a wheat-based diet on performance and carcass characteristics of small white turkeys
R.E. Salmon Animal Feed Science and Technology 12 (3) 223 (1985) https://doi.org/10.1016/0377-8401(85)90016-1
Recent Developments in Pig Nutrition
T.L.J. LAWRENCE Recent Developments in Pig Nutrition 230 (1985) https://doi.org/10.1016/B978-0-407-00339-2.50020-0
Starch Digestion in Fowl
E.T. MORAN Poultry Science 61 (7) 1257 (1982) https://doi.org/10.3382/ps.0611257
Recent Advances in Animal Nutrition–1978
T.L.J. LAWRENCE Recent Advances in Animal Nutrition–1978 83 (1979) https://doi.org/10.1016/B978-0-408-71011-4.50011-2
Some effects of processing on the nutritive value of feedstuffs for growing pigs
T. L. J. Lawrence Proceedings of the Nutrition Society 35 (2) 237 (1976) https://doi.org/10.1079/PNS19760037