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Contribution of the digestive tract microflora to amylomaize starch degradation in the rat

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British Journal of Nutrition 67 (3) 489 (1992)
DOI: 10.1079/BJN19920053
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Identification and properties of an α-amylase from a strain of Eubacterium sp. isolated from the rat intestinal tract

E.Pacheco Delahaye, M.J. Foglietti, C. Andrieux, et al.
Comparative Biochemistry and Physiology Part A: Physiology 98 (2) 351 (1991)
DOI: 10.1016/0300-9629(91)90546-O
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Raw and steam-pelleted cassava, sweet potato and yam cayenensis as starch sources for ruminant and chicken diets

Odette Szylit, Michelle Durand, L.P. Borgid, et al.
Animal Feed Science and Technology 3 (1) 73 (1978)
DOI: 10.1016/0377-8401(78)90025-1
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On Ultrastructural and Nutritional Aspects of Some Tropical Tuber Starches

D. J. Gallant, H. Bewa, Q. H. Buy, et al.
Starch - Stärke 34 (8) 255 (1982)
DOI: 10.1002/star.19820340803
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