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Utilization of proteins from milk and raw or acid-treated Toprina yeast by newly born ruminant lambs and growing rats

H. S. Soliman, E. R. Ørskov, N. T. Davies and I. McDonald
The Journal of Agricultural Science 98 (02) 377 (1982)
DOI: 10.1017/S0021859600041927
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Performance of calves fed on milk replacers containing fish protein hydrolysate

A.M. Petchey
Animal Feed Science and Technology 7 (2) 141 (1982)
DOI: 10.1016/0377-8401(82)90048-7
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Utilization of fish protein hydrolysates in milk substitutes for lambs

H. S. Soliman, E. R. Ørskov and I. Mackie
The Journal of Agricultural Science 93 (01) 37 (1979)
DOI: 10.1017/S0021859600086093
See this article