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Cited article:

EFFETS SÉPARÉS ET CUMULÉS DU NOMBRE DE REPAS ET DE LA TEMPÉRATURE DU LAIT SUR LES PERFORMANCES DES CHEVREAUX DE BOUCHERIE

P.-M. FEHR, D. SAUVANT, J. HERVIEU, A. CUCCI

Ann. Zootech., 23 4 (1974) 503-518

DOI: https://doi.org/10.1051/animres:19740407

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