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Performance of calves fed on milk replacers containing fish protein hydrolysate

A.M. Petchey
Animal Feed Science and Technology 7 (2) 141 (1982)
DOI: 10.1016/0377-8401(82)90048-7
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Utilization of fish protein hydrolysates in milk substitutes for lambs

H. S. Soliman, E. R. Ørskov and I. Mackie
The Journal of Agricultural Science 93 (1) 37 (1979)
DOI: 10.1017/S0021859600086093
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Factors affecting the meat quality of veal

Tania M Ngapo and Claude Gariépy
Journal of the Science of Food and Agriculture 86 (10) 1412 (2006)
DOI: 10.1002/jsfa.2507
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Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

P. Guilloteau, R. Toullec, J. F. Grongnet, et al.
British Journal of Nutrition 55 (3) 571 (1986)
DOI: 10.1079/BJN19860063
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Soluble, Partially Hydrolyzed Fish Protein Concentrate in Calf Milk Replacers

K.J. Jenkins, D.B. Emmons, E. Larmond and F.D. Sauer
Journal of Dairy Science 65 (5) 784 (1982)
DOI: 10.3168/jds.S0022-0302(82)82267-4
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Recent Advances in Animal Nutrition–1983

Recent Advances in Animal Nutrition–1983 113 (1983)
DOI: 10.1016/B978-0-408-71016-9.50013-X
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Replacement of Skimmed Milk with Hydrolyzed Fish Protein and Nixtamal in Milk Substitutes for Dairy Calves

M. Diaz-Castañeda and G.J. Brisson
Journal of Dairy Science 70 (1) 130 (1987)
DOI: 10.3168/jds.S0022-0302(87)79988-3
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