Articles citing this article

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Cited article:

Factors affecting the meat quality of veal

Tania M Ngapo and Claude Gariépy
Journal of the Science of Food and Agriculture 86 (10) 1412 (2006)
https://doi.org/10.1002/jsfa.2507

Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

P. Guilloteau, R. Toullec, J. F. Grongnet, et al.
British Journal of Nutrition 55 (3) 571 (1986)
https://doi.org/10.1079/BJN19860063

Utilization of fish protein hydrolysates in milk substitutes for lambs

H. S. Soliman, E. R. Ørskov and I. Mackie
The Journal of Agricultural Science 93 (1) 37 (1979)
https://doi.org/10.1017/S0021859600086093