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Cited article:

UTILISATION DE LA FÉVEROLE ENTIÈRE ET DÉCORTIQUÉE PAR LE PORC EN CROISSANCE : DIGESTIBILITÉ ET DISPONIBILITÉ DES ACIDES AMINÉS

B. PASTUSZEWSKA, P. H. DUÉE, Y. HENRY, D. BOURDON, J. JUNG, J. P. HAUTDUCŒUR, Michèle SEREZAT, Chantal BLONDEL

Ann. Zootech., 23 4 (1974) 537-554

DOI: https://doi.org/10.1051/animres:19740409

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This article has been cited by the following article(s):

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Nutritional Improvement of Food and Feed Proteins

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