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This article has been cited by the following article(s):

Age at weaning, development of chemical body components, and energy utilization in piglets from 3–25 kg live weight

B Seve
Livestock Production Science 9 (5) 603 (1982)
DOI: 10.1016/0301-6226(82)90007-0
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Digestion in the pig between 7 and 35 d of age 6. The digestion of hydrolyzed milk and soya-bean proteins

Jane Leibholz
British Journal of Nutrition 46 (1) 59 (1981)
DOI: 10.1079/BJN19810008
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Some effects of processing on the nutritive value of feedstuffs for growing pigs

T. L. J. Lawrence
Proceedings of the Nutrition Society 35 (2) 237 (1976)
DOI: 10.1079/PNS19760037
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Artificial rearing of pigs

M. J. Newport
British Journal of Nutrition 41 (1) 103 (1979)
DOI: 10.1079/BJN19790017
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Effects of dietary protein sources differing in solubility on total tract and ileal apparent digestibility of nitrogen and pancreatic enzymes activity in early weaned pigs

J. Peiniau, A. Aumaitre and Y. Lebreton
Livestock Production Science 45 (2-3) 197 (1996)
DOI: 10.1016/0301-6226(95)00089-5
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Some factors associated with the difference in nutritive value of artificially dried red clover and perennial ryegrass for sheep

G. Moseley and J. R. Jones
British Journal of Nutrition 42 (01) 139 (1979)
DOI: 10.1079/BJN19790098
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Pork Production Systems

Wilson G. Pond, Jerome H. Maner and Dewey L. Harris
Pork Production Systems 229 (1991)
DOI: 10.1007/978-1-4615-3932-2_9
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Swine Production and Nutrition

W. G. Pond and J. H. Maner
Swine Production and Nutrition 380 (1984)
DOI: 10.1007/978-1-4684-6873-1_14
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