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Comparative effects of wheat bran and barley husk on nutrient utilization in rats

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Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

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Gastrin, cholecystokinin and gastrointestinal tract functions in mammals

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Source of Dietary Protein Influences Kinetics of Plasma Gut Regulatory Peptide Concentration in Response to Feeding in Preruminant Calves

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Plasma secretin fluctuates in phase with periodic pancreatic secretion and the duodenal migrating myoelectric complex in calves

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Early-life patterns of plasma gut regulatory peptide levels in calves. effects of age, weaning and feeding

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Blood Responses of Calves Fed Milk Substitutes Containing Hydrolyzed Fish Protein and Lime-Treated Corn Flour

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Pancreatic secretory response to feeding in the calf: CCK-A receptors, but not CCK-B/gastrin receptors are involved

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Utilization of fish protein hydrolysates in milk substitutes for lambs

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Duodenal Flow of Digesta in Preruminant Calves Fed Clotting or Nonclotting Milk Replacer

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Replacement of Skimmed Milk with Hydrolyzed Fish Protein and Nixtamal in Milk Substitutes for Dairy Calves

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The effect of stabilized rumen extract on growth and development of calves: 3. Digestion in the small intestine

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In Vivo and In Vitro Gastric Emptying of Protein Fractions of Milk Replacers Containing Whey Proteins

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Digestive Physiology and Metabolism in Ruminants

P. Thivend, R. Toullec and P. Guilloteau
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