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Cited article:

Stunning methods and slaughter of rabbits for human consumption

Søren Saxmose Nielsen, Julio Alvarez, Dominique Joseph Bicout, Paolo Calistri, Klaus Depner, Julian Ashley Drewe, Bruno Garin‐Bastuji, Jose Luis Gonzales Rojas, Christian Gortázar Schmidt, Virginie Michel, Miguel Ángel Miranda Chueca, Helen Clare Roberts, Liisa Helena Sihvonen, Karl Stahl, Antonio Velarde Calvo, Arvo Viltrop, Christoph Winckler, Denise Candiani, Chiara Fabris, Olaf Mosbach‐Schulz, Yves Van der Stede and Hans Spoolder
EFSA Journal 18 (1) (2020)

Food and water intake and selective feeding in rabbits on four feeding regimes

J. L. Prebble and A. L. Meredith
Journal of Animal Physiology and Animal Nutrition 98 (5) 991 (2014)

Water intake in domestic rabbits (Oryctolagus cuniculus) from open dishes and nipple drinkers under different water and feeding regimes

A. Tschudin, M. Clauss, D. Codron, A. Liesegang and J.-M. Hatt
Journal of Animal Physiology and Animal Nutrition 95 (4) 499 (2011)

Preference of rabbits for drinking from open dishes versus nipple drinkers

A. Tschudin, M. Clauss, D. Codron and J‐M. Hatt
Veterinary Record 168 (7) 190 (2011)