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Cited article:

EFFETS DU MODE DE CONSERVATION D'UN MAÏS IMMATURE SUR L'UTILISATION DE SES GLUCIDES ET DE SON AZOTE CHEZ LE PORC EN CROISSANCE-FINITION

L. P. BORGIDA, J. DELORT-LAVAL, G. VIROBEN, Michèle FISZLEWICZ, Françoise KOZLOWSKI, S. GUENEAU

Ann. Zootech., 24 3 (1975) 433-446

DOI: https://doi.org/10.1051/animres:19750309

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This article has been cited by the following article(s):

Beurteilung der Proteinqualität von silierten Maiskolben-produkten mit unterschiedlichen Rohfasergehalten

G. Wecke, H. Jeroch and G. Gebhardt
Archiv für Tierernaehrung 38 (11) 983 (1988)
DOI: 10.1080/17450398809432941
See this article