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Cited article:

A set of indicators to better characterize beef carcasses at the slaughterhouse level in addition to the EUROP system

V. Monteils, C. Sibra, M.-P. Ellies-Oury, et al.
Livestock Science 202 44 (2017)
https://doi.org/10.1016/j.livsci.2017.05.017