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Effect of stage of maturity and chop length on the chemical composition and utilization of formic acid-treated ryegrass and formic acid silage by sheep

R. ANDERSON
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A review of the effects of mechanical treatment of forages on fermentation in the silo and on the feeding value of the silages

R. Marsh
New Zealand Journal of Experimental Agriculture 6 (4) 271 (1978)
DOI: 10.1080/03015521.1978.10426287
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The effects of ensiling on dry-matter intake and milk production by lactating dairy cattle given forage as the sole feed

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DOI: 10.1111/j.1365-2494.1996.tb02047.x
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II. 2. Forages

John Lee
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DOI: 10.1016/0301-6226(88)90085-1
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The Voluntary Food Intake of Farm Animals

The Voluntary Food Intake of Farm Animals 171 (1986)
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Silage intake, rumination and pseudo-rumination activity in sheep studied by radiography and jaw movement recordings

A. G. Deswysen and H. J. Ehrlein
British Journal of Nutrition 46 (2) 327 (1981)
DOI: 10.1079/BJN19810038
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The effect of silage chop length on the voluntary intake and rumination behaviour of sheep

A. DESWYSEN, M. VANBELLE and M. FOCANT
Grass and Forage Science 33 (2) 107 (1978)
DOI: 10.1111/j.1365-2494.1978.tb00806.x
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The effect of wilting and short-chopping of grass on the subsequent voluntary intake of silage, and live-weight gain of calves

P. England and M. Gill
Animal Science 36 (1) 73 (1983)
DOI: 10.1017/S0003356100039957
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Influence of stage of maturity of grass silages on digestion processes in dairy cows. 1. Composition, nylon bag degradation rates, fermentation characteristics, digestibility and intake

M.W. Bosch, S. Tamminga, G. Post, C.P. Leffering and J.M. Muylaert
Livestock Production Science 32 (3) 245 (1992)
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Untersuchungen zum Verzehrs- und Wiederkauverhalten an Schafen

A. Dittrich, Christina Sacher, M. Hoffmann and D. Prediger
Archiv für Tierernaehrung 37 (1) 79 (1987)
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Physiological and Pharmacological Aspects of the Reticulo-Rumen

A. G. Deswysen
Physiological and Pharmacological Aspects of the Reticulo-Rumen 133 (1987)
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The Future of Beef Production in the European Community

A. Deswysen and M. Vanbelle
The Future of Beef Production in the European Community 537 (1979)
DOI: 10.1007/978-94-009-9329-7_50
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