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Cited article:
J. P. DULPHY , Brigitte MICHALET , J. P. ANDRIEU , J. M. BOISSAU , H. BOUSQUET , L. L'HOTELIER
Ann. Zootech., 24 4 (1975) 757-763
This article has been cited by the following article(s):
12 articles
The effects of ensiling on dry‐matter intake and milk production by lactating dairy cattle given forage as the sole feed
T. W. J. KEADY, J. J. MURPHY and D. HARRINGTON Grass and Forage Science 51 (2) 131 (1996) https://doi.org/10.1111/j.1365-2494.1996.tb02047.x
Influence of stage of maturity of grass silages on digestion processes in dairy cows. 1. Composition, nylon bag degradation rates, fermentation characteristics, digestibility and intake
M.W. Bosch, S. Tamminga, G. Post, C.P. Leffering and J.M. Muylaert Livestock Production Science 32 (3) 245 (1992) https://doi.org/10.1016/S0301-6226(12)80005-4
II. 2. Forages
John Lee Livestock Production Science 19 (1-2) 13 (1988) https://doi.org/10.1016/0301-6226(88)90085-1
Untersuchungen zum Verzehrs- und Wiederkauverhalten an Schafen
A. Dittrich, Christina Sacher, M. Hoffmann and D. Prediger Archiv für Tierernaehrung 37 (1) 79 (1987) https://doi.org/10.1080/17450398709425335
Physiological and Pharmacological Aspects of the Reticulo-Rumen
A. G. Deswysen Physiological and Pharmacological Aspects of the Reticulo-Rumen 133 (1987) https://doi.org/10.1007/978-94-009-3319-4_5
The Voluntary Food Intake of Farm Animals
The Voluntary Food Intake of Farm Animals 171 (1986) https://doi.org/10.1016/B978-0-408-11154-6.50014-9
The effect of wilting and short-chopping of grass on the subsequent voluntary intake of silage, and live-weight gain of calves
P. England and M. Gill Animal Science 36 (1) 73 (1983) https://doi.org/10.1017/S0003356100039957
Effect of stage of maturity and chop length on the chemical composition and utilization of formic acid‐treated ryegrass and formic acid silage by sheep
R. ANDERSON Grass and Forage Science 37 (2) 139 (1982) https://doi.org/10.1111/j.1365-2494.1982.tb01589.x
Silage intake, rumination and pseudo-rumination activity in sheep studied by radiography and jaw movement recordings
A. G. Deswysen and H. J. Ehrlein British Journal of Nutrition 46 (2) 327 (1981) https://doi.org/10.1079/BJN19810038
The Future of Beef Production in the European Community
A. Deswysen and M. Vanbelle The Future of Beef Production in the European Community 537 (1979) https://doi.org/10.1007/978-94-009-9329-7_50
The effect of silage chop length on the voluntary intake and rumination behaviour of sheep
A. DESWYSEN, M. VANBELLE and M. FOCANT Grass and Forage Science 33 (2) 107 (1978) https://doi.org/10.1111/j.1365-2494.1978.tb00806.x
A review of the effects of mechanical treatment of forages on fermentation in the silo and on the feeding value of the silages
R. Marsh New Zealand Journal of Experimental Agriculture 6 (4) 271 (1978) https://doi.org/10.1080/03015521.1978.10426287