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The Influence of Microflora on the Breakdown of Maize Starch Granules in the Digestive Tract of Chicken

M. CHAMP, O. SZYLIT and D.J. GALLANT
Poultry Science 60 (1) 179 (1981)
DOI: 10.3382/ps.0600179
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Processed cereals in diets for early-weaned piglets

P. Medel, S. Salado, J.C. de Blas and G.G. Mateos
Animal Feed Science and Technology 82 (3-4) 145 (1999)
DOI: 10.1016/S0377-8401(99)00111-X
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Functional Foods

F. Guillon, M. Champ and J.F. Thibault
Functional Foods 315 (2000)
DOI: 10.1533/9781855736436.3.315
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Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat

J. Holm, I. Björck, N.-G. Asp, L.-B. Sjöberg and I. Lundquist
Journal of Cereal Science 3 (3) 193 (1985)
DOI: 10.1016/S0733-5210(85)80013-8
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Recent Advances in Animal Nutrition–1978

T.L.J. LAWRENCE
Recent Advances in Animal Nutrition–1978 83 (1979)
DOI: 10.1016/B978-0-408-71011-4.50011-2
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Recent Developments in Pig Nutrition

T.L.J. LAWRENCE
Recent Developments in Pig Nutrition 230 (1985)
DOI: 10.1016/B978-0-407-00339-2.50020-0
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Functional Foods

F. Guillon, M. Champ, J.-F. Thibault and L. Saulnier
Functional Foods 582 (2011)
DOI: 10.1533/9780857092557.3.582
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