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Cited article:
Blanche FARBER , D. GALLANT
Ann. Zootech., 25 1 (1976) 13-30
This article has been cited by the following article(s):
7 articles
Functional Foods
F. Guillon, M. Champ, J.-F. Thibault and L. Saulnier Functional Foods 582 (2011) https://doi.org/10.1533/9780857092557.3.582
Functional Foods
F. Guillon, M. Champ and J.F. Thibault Functional Foods 315 (2000) https://doi.org/10.1533/9781855736436.3.315
Processed cereals in diets for early-weaned piglets
P. Medel, S. Salado, J.C. de Blas and G.G. Mateos Animal Feed Science and Technology 82 (3-4) 145 (1999) https://doi.org/10.1016/S0377-8401(99)00111-X
Starch availability in vitro and in vivo after flaking, steam-cooking and popping of wheat
J. Holm, I. Björck, N.-G. Asp, L.-B. Sjöberg and I. Lundquist Journal of Cereal Science 3 (3) 193 (1985) https://doi.org/10.1016/S0733-5210(85)80013-8
Recent Developments in Pig Nutrition
T.L.J. LAWRENCE Recent Developments in Pig Nutrition 230 (1985) https://doi.org/10.1016/B978-0-407-00339-2.50020-0
The Influence of Microflora on the Breakdown of Maize Starch Granules in the Digestive Tract of Chicken
M. CHAMP, O. SZYLIT and D.J. GALLANT Poultry Science 60 (1) 179 (1981) https://doi.org/10.3382/ps.0600179
Recent Advances in Animal Nutrition–1978
T.L.J. LAWRENCE Recent Advances in Animal Nutrition–1978 83 (1979) https://doi.org/10.1016/B978-0-408-71011-4.50011-2