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Use of extruded maize in rainbow trout feed improves growth rate and quality

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Energy requirements, utilization and dietary supply to salmonids

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Effects of the protein/carbohydrate ratio of extruded diets on protein synthesis, protein growth and body composition in juvenile brown trout (Salmo trutta)

I. Viaplana-Marín, J. Fernández-Borrás and J. Blasco
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Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri R.)

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Effects of dietary protein source on growth, feed conversion and energy utilization in rainbow trout, Oncorhynchus mykiss

A.E. Morales, G. Cardenete, M. De la Higuera and A. Sanz
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Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss)

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Partial substitution of protein by a single amino acid or an organic acid in rainbow trout diets

B. Fauconneau
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Studies on the nutrition of Siberian sturgeon, Acipenser baeri

S.J. Kaushik, P. Luquet, D. Blanc and A. Paba
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The effects of extrusion and pelleting of feed for trout on the digestibility of protein, amino acids and energy and on feed conversion

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Digestibility of various feedstuffs by post-juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water. 2. Measurement of digestibility

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Performance, nutrient retention efficiency, total ammonia and reactive phosphorus excretion of growing European sea-bass (Dicentrarchus labrax, L.) as affected by diet processing and feeding level

R Ballestrazzi, D Lanari and E D'Agaro
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Effect of dietary DP/DE ratio on apparent digestibility, growth and nitrogen and phosphorus retention in rainbow trout, Oncorhynchus Mykiss (Walbaum)

D. LANARI, E. D'AGARO and R. BALLESTRAZZI
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