ÉTUDE DE LA PRODUCTION DE LA VIANDE CHEZ LES OVINS X. — RELATIONS EXTRE LA COMPOSITION ANATOMIQUE DES DIFFÉRENTES RÉGIONS CORPORELLES DE L'AGNEAU
Ann. Zootech., 25 1 (1976) 95-110
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
The effect of vitamin A supplementation on postnatal adipose tissue development of lambs1
A. Arana, J. A. Mendizabal, M. Alzón, B. Soret and A. PurroyJournal of Animal Science 86 (12) 3393 (2008)
DOI: 10.2527/jas.2008-0889
See this article
Estimation of the muscle to bone ratio of the bovine pelvic limb using a morphometric method
E. Laville, T. Astruc, V. Martin and J. BoussetMeat Science 41 (3) 345 (1995)
DOI: 10.1016/0309-1740(94)00080-Q
See this article
Body condition score and adipose cell size determination for in vivo assessment of body composition and post-mortem predictors of carcass components of Creole goats
G. Aumont, F. Poisot, G. Saminadin, H. Borel and G. AlexandreSmall Ruminant Research 15 (1) 77 (1994)
DOI: 10.1016/0921-4488(94)90063-9
See this article
Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality
Y. Ben Abdelmalek, S. Smeti, I. Mekki, et al.animal 13 (4) 879 (2019)
DOI: 10.1017/S175173111800215X
See this article