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LE TOURTEAU DE COLZA EXEMPT DE THIOGLUCOSIDES OU DÉTOXIQUÉ PAR FERMENTATION. I. — UTILISATION DIGESTIVE DES GLUCIDES ET DE L'ÉNERGIE PAR LE PORC EN CROISSANCE

L. P. BORGIDA, Marie-Thérèse TOLLIER, G. LECANNU, Michèle FISZLEWICZ, Muriel ESTIVAL

Ann. Zootech., 25 4 (1976) 471-483

DOI: https://doi.org/10.1051/animres:19760402

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This article has been cited by the following article(s):

Low-glucosinolate rapeseeds and rapeseed meals: effect of technological treatments on chemical composition, digestible energy content and feeding value for growing pigs

D. Bourdon and A. Aumaître
Animal Feed Science and Technology 30 (3-4) 175 (1990)
DOI: 10.1016/0377-8401(90)90014-Y
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