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Amino acid composition of meat, fatty acid composition of fat and content of some chemical elements in the tissues of male lambs fed monensin or lasalocid

J. Gilka, P. Jelínek, B. Janková, et al.
Meat Science 25 (4) 273 (1989)
DOI: 10.1016/0309-1740(89)90045-4
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Effect of monensin on rumen fermentation, performance and body composition of growing bulls

R Daenicke, K Rohr and H.J Oslage
Livestock Production Science 8 (6) 479 (1982)
DOI: 10.1016/0301-6226(82)90026-4
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Untersuchungen zum Einsatz des Pansenfermoregulators „Monensin“ in der Mastbullenfütterung

A. Hennig, G. Flachowsky, D. Wolfram, et al.
Archiv für Tierernaehrung 29 (11) 731 (1979)
DOI: 10.1080/17450397909424299
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Monensin-sodium as a performance-promoting additive for fattening bulls and its impact on carcass and meat quality characteristics

Ch.V. Boucqué, L.O. Fiems, B.G. Cottyn, M. Casteels and F.X. Buysse
Animal Feed Science and Technology 7 (4) 401 (1982)
DOI: 10.1016/0377-8401(82)90009-8
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The use of monensin in European pasture cattle

J. I. D. Wilkinson, W. G. C. Appleby, D. C. J. Shaw, G. Lebas and R. Pflug
Animal Science 31 (2) 159 (1980)
DOI: 10.1017/S0003356100024399
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Dried sugarbeet pulp supplemented with dry urea or a liquid molasses-urea supplement for finishing store bulls1

Ch. V. Boucqué, E. R. Demeyer, B. G. Cottyn, L. O. Fiems and F. X. Buysse
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 44 (1-5) 121 (2009)
DOI: 10.1111/j.1439-0396.1980.tb00645.x
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