Articles citing this article

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Cited article:

Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement

Nadia Raboanatahiry, Huaixin Li, Longjiang Yu and Maoteng Li
Agronomy 11 (9) 1776 (2021)
https://doi.org/10.3390/agronomy11091776

Untersuchungen zur Verbesserung des nutritiven Wertes von Rapsextraktionsschrot unter Nutzung verfahrenstechnischer Prinzipien

H.‐D. Bock, H. Kozłowska, G. Mieth, R. Ohff and R. Schadereit
Food / Nahrung 23 (8) 829 (1979)
https://doi.org/10.1002/food.19790230808