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Cited article:

Conséquences d'une réduction du taux de matières azotées sur le niveau de consommation et les performances de croissance chez le porc selon l'équilibre en acides aminés et la concentration en énergie du régime

J. NOBLET, Y. HENRY, G. CONSEIL, B. MAGDELAINE, Chantal BLONDEL

Ann. Zootech., 26 3 (1977) 379-394

DOI: https://doi.org/10.1051/animres:19770306

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This article has been cited by the following article(s):

Nitrogen and phosphorus consumption, utilisation and losses in pig production: France

J.Y Dourmad, N Guingand, P Latimier and B Sève
Livestock Production Science 58 (3) 199 (1999)
https://doi.org/10.1016/S0301-6226(99)00009-3

The rôle of the gastrointestinal tract in the control of voluntary food intake

D. V. Rayner and P. C. Gregory
BSAP Occasional Publication 13 27 (1989)
https://doi.org/10.1017/S0263967X00003049

Dietary factors involved in feed intake regulation in growing pigs: A review

Y. Henry
Livestock Production Science 12 (4) 339 (1985)
https://doi.org/10.1016/0301-6226(85)90133-2

Einfluß von Aminosäuren‐Zulagen auf die Futteraufnahme und die Proteinverwertung von Ferkeln

F. Gruber and K. H. Menke
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 51 (1-5) 214 (1984)
https://doi.org/10.1111/j.1439-0396.1984.tb01426.x