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All issues Ann. Zootech., 26 4 (1977) 533-546 Article references

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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet 31 (2019)
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Structural Equation Modeling and Whole-Genome Scans Uncover Chromosome Regions and Enriched Pathways for Carcass and Meat Quality in Beef

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Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times

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Growth patterns of Chianina bull from 6 to 24 months fed two different diets. 1. Organs and carcass

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Livestock Production Science 46 (3) 181 (1996)
https://doi.org/10.1016/S0301-6226(96)00029-2

Growth patterns of Chianina bull from 6 to 24 months fed two different diets. 2. Tissues

O. Franci, A. Acciaioli, R. Bozzi, et al.
Livestock Production Science 46 (3) 191 (1996)
https://doi.org/10.1016/S0301-6226(96)00030-9

Post-natal changes in the biological characteristics of Semitendinosus muscle in male Limousin cattle

Catherine Jurie, J. Robelin, Brigitte Picard and Y. Geay
Meat Science 41 (2) 125 (1995)
https://doi.org/10.1016/0309-1740(94)00074-H

Multiphasic Analysis of Growth of the Body and its Chemical Components in White Leghorn Pullets

R.P. KWAKKEL, B.J. DUCRO and W.J. KOOPS
Poultry Science 72 (8) 1421 (1993)
https://doi.org/10.3382/ps.0721421

Chemical composition of carcass soft tissues of serially slaughtered Hereford × Friesian, Friesian and Charolais × Friesian steers finished on two diets differing in energy concentration

M. G. Keane, P. Allen, J. Connolly and G. J. More O'Ferrall
Animal Science 52 (1) 93 (1991)
https://doi.org/10.1017/S0003356100005729

Changes in body composition of mature dry cows of Holstein, limousin and charolais breeds during fattening. I. Skeleton, muscles, fatty tissues and offal

J. Robelin, J. Agabriel, C. Malterre and J. Bonnemaire
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Growth and development of water buffalo and Friesian cross-bred cattle, with special reference to growth and distribution of carcass muscle and bone

O. Y. Abdallah, Karima A. Shahin and M. G. A. Latif
The Journal of Agricultural Science 98 (2) 317 (1982)
https://doi.org/10.1017/S0021859600041848