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This article has been cited by the following article(s):

Influence of protein and methionine concentrations and body size on the growth and carcase of muscovy ducks in the finishing stage of production

A. Auvergne, Catherine Baudonnet and R. Babile
British Poultry Science 32 (2) 353 (1991)
DOI: 10.1080/00071669108417360
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Nutritional requirements and feed management of meat type ducks

World's Poultry Science Journal 72 (1) 5 (2016)
DOI: 10.1017/S004393391500272X
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A review of duck nutrition research

Robert G. Elkin
World's Poultry Science Journal 43 (2) 84 (1987)
DOI: 10.1079/WPS19870007
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Elisabeth Baéza and Jeng-Fang Huang
385 (2022)
DOI: 10.1007/978-981-16-6100-6_10
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