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Cited article:

Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of αs1-Casein in Milk and Protein Content in the Diet

G. De La Torre, E. Ramos, J.L. Ares, J.M. Serradilla and M.R. Sanz Sampelayo
Food Science and Technology International 14 (5_suppl) 77 (2008)

Use of Different Dietary Protein Sources for Lactating Goats: Milk Production and Composition as Functions of Protein Degradability and Amino Acid Composition

M.R. Sanz Sampelayo, M.L. Pérez, F. Gil Extremera, J.J. Boza and J. Boza
Journal of Dairy Science 82 (3) 555 (1999)

Effects of acid detergent fiber intake on early postpartum milk production and chewing activities in dairy goats fed alfalfa hay

F.J. Santini, C.D. Lu, M.J. Potchoiba and S.W. Coleman
Small Ruminant Research 6 (1-2) 63 (1991)