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Fatty Acid Composition of Caprine Milk: Major, Branched-Chain, and Trans Fatty Acids

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Composition and Characteristics of Goat Milk: Review 1968−1979

R. Jenness
Journal of Dairy Science 63 (10) 1605 (1980)
DOI: 10.3168/jds.S0022-0302(80)83125-0
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Composition and Technological Quality of Malagueña Goat Milk. Effect of Genotype for Synthesis of αs1-Casein in Milk and Protein Content in the Diet

G. De La Torre, E. Ramos, J.L. Ares, J.M. Serradilla and M.R. Sanz Sampelayo
Food Science and Technology International 14 (5_suppl) 77 (2008)
DOI: 10.1177/1082013208095336
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Use of Different Dietary Protein Sources for Lactating Goats: Milk Production and Composition as Functions of Protein Degradability and Amino Acid Composition

M.R. Sanz Sampelayo, M.L. Pérez, F. Gil Extremera, J.J. Boza and J. Boza
Journal of Dairy Science 82 (3) 555 (1999)
DOI: 10.3168/jds.S0022-0302(99)75267-7
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