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Feed intake and feed efficiency in double-muscled and conventional cattle1

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Changes in body composition of mature dry cows of Holstein, limousin and charolais breeds during fattening. I. Skeleton, muscles, fatty tissues and offal

J. Robelin, J. Agabriel, C. Malterre and J. Bonnemaire
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Effect of a β-agonist on meat quality and myofibrillar protein fragmentation in bulls

L.O. Fiems, B. Buts, Ch.V. Boucqué, D.I. Demeyer and B.G. Cottyn
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DOI: 10.1016/0309-1740(90)90026-3
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Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls

S. De Campeneere, L.O. Fiems, G. Van de Voorde, et al.
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Variation of meat production capacity in cattle due to genotype and level of feeding: Genotype-nutrition interaction

Y Geay and J Robelin
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Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production

Y. Geay, J. Robelin, M. Vermorel and C. Béranger
Muscle Hypertrophy of Genetic Origin and its use to Improve Beef Production 74 (1982)
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Methionine-balanced diets improve cattle performance in fattening young bulls fed high-forage diets through changes in nitrogen metabolism

G. Cantalapiedra-Hijar, I. Ortigues-Marty, B. Sepchat, E. Titgemeyer and L. Bahloul
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Untersuchungen zur leerkörpermassezunahme, zum protein‐, fett‐ und energieansatz sowie zur verwertung der umsetzbaren energie für den energieansatz bei schwarzbunten bullen

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A note on the estimation in vivo of body fat in cows using deuterium oxide or adipose-cell size

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Energy Metabolism

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Wachstumsuntersuchungen bei Masthybridfärsen

K.-D. Doberschütz, M. Gabel, H.-J. Papstein and E. Otto
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Interspecies differences in the empty body chemical composition of domestic animals

H. Maeno, K. Oishi and H. Hirooka
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