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This article has been cited by the following article(s):

Environmental temperature and dietary protein concentrations for growing turkeys

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British Poultry Science 28 (2) 213 (1987)
DOI: 10.1080/00071668708416955
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Nutritional considerations of poultry during heat stress

S. Leeson
World's Poultry Science Journal 42 (1) 69 (1986)
DOI: 10.1079/WPS19860007
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Whole Wheat Feeding Systems for the Turkey Including Free-Choice

P. J. Cowan and W. Michie
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 42 (1-5) 146 (1979)
DOI: 10.1111/j.1439-0396.1979.tb01205.x
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Bioeconomic Effects of Feeding Turkey Broilers Grower-Finisher Diet Combinations Differing in Protein Level ,

Poultry Science 60 (2) 358 (1981)
DOI: 10.3382/ps.0600358
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Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet

P. J. Cowan and W. Michie
British Poultry Science 24 (1) 11 (1983)
DOI: 10.1080/00071668308416708
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Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys

T. Veldkamp, R.P. Kwakkel, P.R. Ferket, et al.
Poultry Science 79 (11) 1608 (2000)
DOI: 10.1093/ps/79.11.1608
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Turkey feeding regimes with different ages of introduction of a choice of foods

P.J. Cowan and W. Michie
Animal Feed Science and Technology 4 (2) 125 (1979)
DOI: 10.1016/0377-8401(79)90037-3
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Interaction between ambient temperature and supplementation of synthetic amino acids on performance and carcass parameters in commercial male turkeys

T. Veldkamp, P.R. Ferket, R.P. Kwakkel, C. Nixey and J.P.T.M. Noordhuizen
Poultry Science 79 (10) 1472 (2000)
DOI: 10.1093/ps/79.10.1472
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