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Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys
T. Veldkamp, R.P. Kwakkel, P.R. Ferket, P.C.M. Simons, J.P.T.M. Noordhuizen and A. Pijpers Poultry Science 79(11) 1608 (2000) https://doi.org/10.1093/ps/79.11.1608
Environmental temperature and dietary protein concentrations for growing turkeys