Articles citing this article

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Cited article:

Interaction between ambient temperature and supplementation of synthetic amino acids on performance and carcass parameters in commercial male turkeys

T. Veldkamp, P.R. Ferket, R.P. Kwakkel, C. Nixey and J.P.T.M. Noordhuizen
Poultry Science 79 (10) 1472 (2000)

Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys

T. Veldkamp, R.P. Kwakkel, P.R. Ferket, et al.
Poultry Science 79 (11) 1608 (2000)

Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet

P. J. Cowan and W. Michie
British Poultry Science 24 (1) 11 (1983)

Bioeconomic Effects of Feeding Turkey Broilers Grower-Finisher Diet Combinations Differing in Protein Level ,

Poultry Science 60 (2) 358 (1981)