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Cited article:

Interaction between ambient temperature and supplementation of synthetic amino acids on performance and carcass parameters in commercial male turkeys

T. Veldkamp, P.R. Ferket, R.P. Kwakkel, C. Nixey and J.P.T.M. Noordhuizen
Poultry Science 79 (10) 1472 (2000)
https://doi.org/10.1093/ps/79.10.1472

Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys

T. Veldkamp, R.P. Kwakkel, P.R. Ferket, et al.
Poultry Science 79 (11) 1608 (2000)
https://doi.org/10.1093/ps/79.11.1608

Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet

P. J. Cowan and W. Michie
British Poultry Science 24 (1) 11 (1983)
https://doi.org/10.1080/00071668308416708

Bioeconomic Effects of Feeding Turkey Broilers Grower-Finisher Diet Combinations Differing in Protein Level ,

H.W. HULAN and F.G. PROUDFOOT
Poultry Science 60 (2) 358 (1981)
https://doi.org/10.3382/ps.0600358