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Monitoring the nutritional and reproductive state of dairy cows through the presence of urea in milk

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Brazilian Archives of Biology and Technology 52 (spe) 249 (2009)
DOI: 10.1590/S1516-89132009000700032
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Soluble milk constituents

M. Peaker and Anne Faulkner
Proceedings of the Nutrition Society 42 (3) 419 (1983)
DOI: 10.1079/PNS19830049
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Influence of transition feeding pattern on milk production at the turnout of cows to pasture

J.B. Coulon, P. D'Hour and M. Petit
Livestock Production Science 20 (2) 119 (1988)
DOI: 10.1016/0301-6226(88)90057-7
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Percentages of Protein and Nonprotein Nitrogen with Varying Fat and Somatic Cells in Bovine Milk

K.F. Ng-Kwai-Hang, J.F. Hayes, J.E. Moxley and H.G. Monardes
Journal of Dairy Science 68 (5) 1257 (1985)
DOI: 10.3168/jds.S0022-0302(85)80954-1
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Urea concentrations in milk in relation to milk yield, live weight, lactation number and amount and composition of feed given to dairy cows

R Oltner, M Emanuelson and H Wiktorsson
Livestock Production Science 12 (1) 47 (1985)
DOI: 10.1016/0301-6226(85)90039-9
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Dietary Protein Degradability Effects on Plasma and Milk Urea Nitrogen and Milk Nonprotein Nitrogen In Holstein Cows

D.K. Roseler, J.D. Ferguson, C.J. Sniffen and J. Herrema
Journal of Dairy Science 76 (2) 525 (1993)
DOI: 10.3168/jds.S0022-0302(93)77372-5
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