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Digestion in the pig between 7 and 35 d of age 6. The digestion of hydrolyzed milk and soya-bean proteins

Jane Leibholz
British Journal of Nutrition 46 (1) 59 (1981)
DOI: 10.1079/BJN19810008
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Utilization of Fish and Animal Byproducts in Mink Nutrition

Anders Skrede
Acta Agriculturae Scandinavica 31 (2) 171 (1981)
DOI: 10.1080/00015128109435316
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Effect of dietary tryptophan on muscle, liver and whole-body protein synthesis in weaned piglets: relationship to plasma insulin

N. O. Cortamira, B. Seve, Y. Lebreton and P. Ganier
British Journal of Nutrition 66 (3) 423 (1991)
DOI: 10.1079/BJN19910045
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II. 6. By-Products of animal origin

E.L. Miller and F. De Boer
Livestock Production Science 19 (1-2) 159 (1988)
DOI: 10.1016/0301-6226(88)90089-9
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New and Developing Sources of Food Proteins

I. M. Mackie
New and Developing Sources of Food Proteins 95 (1994)
DOI: 10.1007/978-1-4615-2652-0_5
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Intragastric Tryptophan Reduces Glycemia after Glucose, Possibly via Glucose-Mediated Insulinotropic Polypeptide, in Early-Weaned Piglets , ,

Andrew A Ponter, Bernard Sève and Linda M Morgan
The Journal of Nutrition 124 (2) 259 (1994)
DOI: 10.1093/jn/124.2.259
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