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Cited article:

Pancreatic enzyme deficiency depends on dietary protein origin in milk-fed calves

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From the gut to the peripheral tissues: the multiple effects of butyrate

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Nutrition Research Reviews 23 (2) 366 (2010)
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Dietary sodium butyrate supplementation increases digestibility and pancreatic secretion in young milk-fed calves

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Journal of Dairy Science 93 (12) 5842 (2010)
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Bovine pancreatic secretion in the first week of life: potential involvement of intestinal CCK receptors

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Regulatory Peptides 103 (2-3) 93 (2002)
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Comparison of the Kinetics of Pancreatic Secretion and Gut Regulatory Peptides in the Plasma of Preruminant Calves Fed Milk or Soybean Protein

G. Le Drean, I. Le Huerou-Luron, M. Gestin, et al.
Journal of Dairy Science 81 (5) 1313 (1998)
https://doi.org/10.3168/jds.S0022-0302(98)75694-2

Source of Dietary Protein Influences Kinetics of Plasma Gut Regulatory Peptide Concentration in Response to Feeding in Preruminant Calves

I Le Huërou-Luron, M Gestin, G Le Dréan, et al.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 119 (3) 817 (1998)
https://doi.org/10.1016/S1095-6433(98)01021-6

Effect of Replacing Dried Skim Milk with Peptone Concentrate, Whey, and Dextrose in Milk Replacer on Weight Gain and Feed Efficiency of Holstein Calves1

D.W. Kellogg, E.E. Hatfield, G.C. Duff, et al.
The Professional Animal Scientist 9 (3) 114 (1993)
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Cholesterol Metabolism, Digestion Rates and Postprandial Changes in Serum of Swine Fed Purified Diets Containing either Casein or Soybean Protein

Anton C. Beynen, Clive E. West, Caroline J.K. Spaaij, Joop Huisman, Piet van Leeuwen, J.Ben Schutte and Wil H.L. Hackeng
The Journal of Nutrition 120 (5) 422 (1990)
https://doi.org/10.1093/jn/120.5.422

The effect of stabilized rumen extract on growth and development of calves: 3. Digestion in the small intestine

Teresa Żebrowska, Aleksandra Ziołecka and A. Ziołecki
Journal of Animal Physiology and Animal Nutrition 61 (1-5) 245 (1989)
https://doi.org/10.1111/j.1439-0396.1989.tb00106.x

Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta

P. Guilloteau, R. Toullec, J. F. Grongnet, et al.
British Journal of Nutrition 55 (3) 571 (1986)
https://doi.org/10.1079/BJN19860063

Digestion, absorption and utilization of single-cell protein by the preruminant calf

Cynthia A. Sedgman, J. H. B. Roy and Joanne Thomas
British Journal of Nutrition 53 (3) 673 (1985)
https://doi.org/10.1079/BJN19850077

Comparative effects of wheat bran and barley husk on nutrient utilization in rats

Carmen M. Donangelo and B. O. Eggum
British Journal of Nutrition 54 (03) 741 (1985)
https://doi.org/10.1079/BJN19850160

Postprandial changes in the levels of lipids, glucose, urea and nonprotein nitrogen in the serum of veal calves fed milk replacers containing either skim milk powder or soybean protein concentrate

A. C. Beynen and L. G. M. van Gils
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 49 (1-5) 49 (1983)
https://doi.org/10.1111/j.1439-0396.1983.tb00783.x