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Comparative effects of wheat bran and barley husk on nutrient utilization in rats

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In Vivo and In Vitro Gastric Emptying of Milk Replacers Containing Soybean Proteins

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Postprandial changes in the levels of lipids, glucose, urea and nonprotein nitrogen in the serum of veal calves fed milk replacers containing either skim milk powder or soybean protein concentrate

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