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Source of Dietary Protein Influences Kinetics of Plasma Gut Regulatory Peptide Concentration in Response to Feeding in Preruminant Calves

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Comparative effects of wheat bran and barley husk on nutrient utilization in rats

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Bovine pancreatic secretion in the first week of life: potential involvement of intestinal CCK receptors

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Comparison of the Kinetics of Pancreatic Secretion and Gut Regulatory Peptides in the Plasma of Preruminant Calves Fed Milk or Soybean Protein

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Duodenal Flow of Digesta in Preruminant Calves Fed Clotting or Nonclotting Milk Replacer

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In Vivo and In Vitro Gastric Emptying of Milk Replacers Containing Soybean Proteins

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Pancreatic enzyme deficiency depends on dietary protein origin in milk-fed calves

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The effect of stabilized rumen extract on growth and development of calves: 3. Digestion in the small intestine

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Postprandial changes in the levels of lipids, glucose, urea and nonprotein nitrogen in the serum of veal calves fed milk replacers containing either skim milk powder or soybean protein concentrate

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In Vivo and In Vitro Gastric Emptying of Protein Fractions of Milk Replacers Containing Whey Proteins

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From the gut to the peripheral tissues: the multiple effects of butyrate

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