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Source of Dietary Protein Influences Kinetics of Plasma Gut Regulatory Peptide Concentration in Response to Feeding in Preruminant Calves
I Le Huërou-Luron, M Gestin, G Le Dréan, et al. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 119(3) 817 (1998) https://doi.org/10.1016/S1095-6433(98)01021-6
In Vivo and In Vitro Gastric Emptying of Milk Replacers Containing Soybean Proteins
Effect of Replacing Dried Skim Milk with Peptone Concentrate, Whey, and Dextrose in Milk Replacer on Weight Gain and Feed Efficiency of Holstein Calves1
Cholesterol Metabolism, Digestion Rates and Postprandial Changes in Serum of Swine Fed Purified Diets Containing either Casein or Soybean Protein
Anton C. Beynen, Clive E. West, Caroline J.K. Spaaij, Joop Huisman, Piet van Leeuwen, J.Ben Schutte and Wil H.L. Hackeng The Journal of Nutrition 120(5) 422 (1990) https://doi.org/10.1093/jn/120.5.422
The effect of stabilized rumen extract on growth and development of calves: 3. Digestion in the small intestine
Digestion of milk, fish and soya-bean protein in the preruminant calf: flow of digesta, apparent digestibility at the end of the ileum and amino acid composition of ileal digesta
Postprandial changes in the levels of lipids, glucose, urea and nonprotein nitrogen in the serum of veal calves fed milk replacers containing either skim milk powder or soybean protein concentrate