Production de Chevreaux lourds : II. — Influence du niveau d'ingestion de lait et du sevrage sur les performances et la composition du tissu adipeux
Ann. Zootech., 28 1 (1979) 73-92
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
The nutritive quality comparison of the processed fresh sweet-waxy corn from three regions in China
Ziqi Li, Guohui Shen, Tiannuo Hong, Mingxue Yu, Baiyi Li, Yanting Gu, Yanzhi Guo and Juan HanJournal of Food Composition and Analysis 126 105872 (2024)
https://doi.org/10.1016/j.jfca.2023.105872
Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China
Ziqi Li, Tiannuo Hong, Zhenyu Zhao, Yanting Gu, Yanzhi Guo and Juan HanFoods 11 (17) 2636 (2022)
https://doi.org/10.3390/foods11172636
The effect of feeding systems on the characteristics of products from small ruminants
George Zervas and Eleni TsiplakouSmall Ruminant Research 101 (1-3) 140 (2011)
https://doi.org/10.1016/j.smallrumres.2011.09.034
Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso”
V.A.C. Santos, A.O. Silva, J.V.F. Cardoso, et al.Meat Science 75 (4) 725 (2007)
https://doi.org/10.1016/j.meatsci.2006.10.003
Use of weaning concentrate in the feeding of suckling kids: Effects on meat quality
M. Todaro, A. Corrao, C.M.A. Barone, et al.Small Ruminant Research 66 (1-3) 44 (2006)
https://doi.org/10.1016/j.smallrumres.2005.06.038
Effect of feeding on fatty acid composition of muscles and adipose tissues in young goats raised in the Argan tree forest of Morocco
P. Bas, E. Dahbi, A. El Aich, P. Morand-Fehr and A. ArabaMeat Science 71 (2) 317 (2005)
https://doi.org/10.1016/j.meatsci.2005.04.018
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk
M. A. Valvo, M. Lanza, M. Bella, et al.Animal Science 81 (3) 431 (2005)
https://doi.org/10.1079/ASC50480431
Fatty acid composition of goat muscles and fat depots: a review
V. Banskalieva, T. Sahlu and A.L. GoetschSmall Ruminant Research 37 (3) 255 (2000)
https://doi.org/10.1016/S0921-4488(00)00128-0
Effect of protected fat supplementation to lactating goats on growth and fatty acid composition of perirenal fat in goat kids
L. Martín, P. Rodríguez, A. Rota, et al.Animal Science 68 (1) 195 (1999)
https://doi.org/10.1017/S1357729800050219
Fatty acid composition of Verata goat kids fed either goat milk or commercial milk replacer
A. Rojas, C. López-Bote, A. Rota, et al.Small Ruminant Research 14 (1) 61 (1994)
https://doi.org/10.1016/0921-4488(94)90011-6
Fatty acid composition of carcass fat of indigenous (Capra prisca) suckled Greek kids and milk of their does
D. Zygoyiannis, D. Kufidis, N. Katsaounis and P. PhillipsSmall Ruminant Research 8 (1-2) 83 (1992)
https://doi.org/10.1016/0921-4488(92)90010-2
Genetic and non-genetic influences on growth and carcass traits of goats
B.G Warmington and A.H KirtonSmall Ruminant Research 3 (2) 147 (1990)
https://doi.org/10.1016/0921-4488(90)90089-O
Carcass characteristics of male Alpine kids slaughtered at different weights
M. Manfredini, M. Massari, C. Cavani and A.F. FalaschiniSmall Ruminant Research 1 (1) 49 (1988)
https://doi.org/10.1016/0921-4488(88)90043-0
Factors affecting pre- and post-weaning growth and body composition in kid goats of the Granadina breed
M. R. Sanz Sampelayo, F. J. Muñoz, L. Lara, F. Gil Extremera and J. BozaAnimal Science 45 (2) 233 (1987)
https://doi.org/10.1017/S0003356100018821
Development and characteristics of adipose deposits in male kids during growth from birth to weaning
P. Morand-Fehr, P. Bas, A. Rouzeau and J. HervieuAnimal Production 41 (03) 349 (1985)
https://doi.org/10.1017/S0003356100036400