EDP Sciences logo
Search
Menu
All issues Ann. Zootech., 28 2 (1979) 145-157 Article references

Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Impact of Different Dietary Phospholipid Levels on Cholesterol and Canthaxanthin Lipoprotein−Serum Transport and Muscle Deposition in Rainbow Trout

Ana M. Salvador, Ana Alonso-Damián, Georges Choubert and José Carlos G. Milicua
Journal of Agricultural and Food Chemistry 57 (5) 2016 (2009)
https://doi.org/10.1021/jf802954t

Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the Maximum Residue Limits for canthaxanthin in foodstuffs coming from animals fed with canthaxanthin used as a feed additive in accordance with Council Directive 70/524/EEC

EFSA Journal 5 (6) 507 (2007)
https://doi.org/10.2903/j.efsa.2007.507

Dietary Pigmentation and Deposition of α‐Tocopherol and Carotenoids in Rainbow Trout Muscle and Liver Tissue

Pervaiz Akhtar, J. Ian Gray, Thomas H. Cooper, Donald L. Garling and Alden M. Booren
Journal of Food Science 64 (2) 234 (1999)
https://doi.org/10.1111/j.1365-2621.1999.tb15872.x

Canthaxanthin saturation of serum lipoproteins from immature rainbow trout (Oncorhynchus mykiss)

P.R.G Chavez, D Rengel, R Gómez, G Choubert and J.C.G Milicua
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 121 (2) 129 (1998)
https://doi.org/10.1016/S0305-0491(98)10068-8

Astaxanthin and Canthaxanthin Kinetics after Ingestion of Individual Doses by Immature Rainbow Trout Oncorhynchus mykiss

I. Gobantes, G. Choubert, M. Laurentie, J-C. G. Milicua and R. Gomez
Journal of Agricultural and Food Chemistry 45 (2) 454 (1997)
https://doi.org/10.1021/jf9604605

Utilization of carotenoids from various sources by rainbow trout: muscle colour, carotenoid digestibility and retention

Georges Choubert, Jos�-Carlos G. Milicua, Ramon Gomez, et al.
Aquaculture International 3 (3) 205 (1995)
https://doi.org/10.1007/BF00118102

Distribution of canthaxanthin in immature rainbow trout Oncorhynchus mykiss serum

Georges Choubert, JosÉ-Carlos G Milicua, Ramon Gomez Martinez, et al.
Comparative Biochemistry and Physiology Part A: Physiology 103 (2) 403 (1992)
https://doi.org/10.1016/0300-9629(92)90601-L

Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations

Georges Choubert and Trond Storebakken
Aquaculture 81 (1) 69 (1989)
https://doi.org/10.1016/0044-8486(89)90231-7

The role of dietary α-tocopherol (vitamin E) in stabilising the canthaxanthin and lipids of rainbow trout muscle

Rojelio Pozo, Jack Lavety and R.Malcolm Love
Aquaculture 73 (1-4) 165 (1988)
https://doi.org/10.1016/0044-8486(88)90051-8

Deposition of canthaxanthin and muscle lipid in two size groups of Arctic charr, Salvelinus alpinus (L.)

Jørgen Schou Christiansen and Jeff C. Wallace
Aquaculture 69 (1-2) 69 (1988)
https://doi.org/10.1016/0044-8486(88)90187-1

Absorption and fate of labelled canthaxanthin 15,15′-3h2 in rainbow trout (Salmo gairdneri rich.)

G Choubert, A Guillou and B Fauconneau
Comparative Biochemistry and Physiology Part A: Physiology 87 (3) 717 (1987)
https://doi.org/10.1016/0300-9629(87)90388-4