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Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations

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Utilization of carotenoids from various sources by rainbow trout: muscle colour, carotenoid digestibility and retention

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Distribution of canthaxanthin in immature rainbow trout Oncorhynchus mykiss serum

Georges Choubert, JosÉ-Carlos G Milicua, Ramon Gomez Martinez, et al.
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DOI: 10.1016/0300-9629(92)90601-L
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Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the Maximum Residue Limits for canthaxanthin in foodstuffs coming from animals fed with canthaxanthin used as a feed additive in accordance with Counci

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The role of dietary α-tocopherol (vitamin E) in stabilising the canthaxanthin and lipids of rainbow trout muscle

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Absorption and fate of labelled canthaxanthin 15,15′-3h2 in rainbow trout (Salmo gairdneri rich.)

G Choubert, A Guillou and B Fauconneau
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Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive

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Canthaxanthin saturation of serum lipoproteins from immature rainbow trout (Oncorhynchus mykiss)

P.R.G Chavez, D Rengel, R Gómez, G Choubert and J.C.G Milicua
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Dietary Pigmentation and Deposition of α-Tocopherol and Carotenoids in Rainbow Trout Muscle and Liver Tissue

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Rapeseed meal in the diet of common carp reared in heated waters

B. Czeczuga and K. Dabrowski
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