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Impact of Different Dietary Phospholipid Levels on Cholesterol and Canthaxanthin Lipoprotein−Serum Transport and Muscle Deposition in Rainbow Trout
Ana M. Salvador, Ana Alonso-Damián, Georges Choubert and José Carlos G. Milicua Journal of Agricultural and Food Chemistry 57(5) 2016 (2009) https://doi.org/10.1021/jf802954t
Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the Maximum Residue Limits for canthaxanthin in foodstuffs coming from animals fed with canthaxanthin used as a feed additive in accordance with Council Directive 70/524/EEC
Canthaxanthin saturation of serum lipoproteins from immature rainbow trout (Oncorhynchus mykiss)
P.R.G Chavez, D Rengel, R Gómez, G Choubert and J.C.G Milicua Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 121(2) 129 (1998) https://doi.org/10.1016/S0305-0491(98)10068-8
Astaxanthin and Canthaxanthin Kinetics after Ingestion of Individual Doses by Immature Rainbow Trout Oncorhynchus mykiss
I. Gobantes, G. Choubert, M. Laurentie, J-C. G. Milicua and R. Gomez Journal of Agricultural and Food Chemistry 45(2) 454 (1997) https://doi.org/10.1021/jf9604605
Utilization of carotenoids from various sources by rainbow trout: muscle colour, carotenoid digestibility and retention
Georges Choubert, Jos�-Carlos G. Milicua, Ramon Gomez, et al. Aquaculture International 3(3) 205 (1995) https://doi.org/10.1007/BF00118102
Distribution of canthaxanthin in immature rainbow trout Oncorhynchus mykiss serum
Georges Choubert, JosÉ-Carlos G Milicua, Ramon Gomez Martinez, et al. Comparative Biochemistry and Physiology Part A: Physiology 103(2) 403 (1992) https://doi.org/10.1016/0300-9629(92)90601-L
Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations