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Cited article:
J.-C. CUBER , J.-P. LAPLACE , C. GERMAIN , P. VAISSADE
Ann. Zootech., 28 2 (1979) 173-184
This article has been cited by the following article(s):
9 articles
Dietary protein-bound or free amino acids differently affect intestinal morphology, gene expression of amino acid transporters, and serum amino acids of pigs exposed to heat stress
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Biology of the Intestine in Growing Animals
B. Zimmermann and R. Mosenthin Biology of Growing Animals, Biology of the Intestine in Growing Animals 1 625 (2002) https://doi.org/10.1016/S1877-1823(09)70138-9
Digestible amino acids for non-ruminant animals: theory and recent challenges
P.E.V. Williams Animal Feed Science and Technology 53 (2) 173 (1995) https://doi.org/10.1016/0377-8401(95)02008-N
Pattern of gastric emptying in the pig: Relation to feeding
P. C. Gregory, M. Mcfadyen and D. V. Rayner British Journal of Nutrition 64 (1) 45 (1990) https://doi.org/10.1079/BJN19900008
Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein
A. Rérat, J. Jung and J. Kandé British Journal of Nutrition 60 (1) 105 (1988) https://doi.org/10.1079/BJN19880081
Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein
A. Rérat, P. Vaissade and P. Vaugelade British Journal of Nutrition 60 (1) 91 (1988) https://doi.org/10.1079/BJN19880080
Gastric emptying of barley-soya-bean diets in the pig: effects of feeding level, supplementary maize oil, sucrose or cellulose, and water intake
A. G. Low, R. J. Pittman and Rosemary J. Elliott British Journal of Nutrition 54 (2) 437 (1985) https://doi.org/10.1079/BJN19850129
Recent Advances in Animal Nutrition–1984
T.L.J. LAWRENCE Recent Advances in Animal Nutrition–1984 97 (1984) https://doi.org/10.1016/B978-0-407-01160-1.50011-7
Some quantitative aspects of protein and carbohydrate absorption in the pig
A. A Rerat Proceedings of the Nutrition Society 39 (02) 177 (1980) https://doi.org/10.1017/PNS19800027