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This article has been cited by the following article(s):
Prediction of physical and chemical body compositions of purebred and crossbred Nellore cattle using the composition of a rib section1
M. I. Marcondes, L. O. Tedeschi, S. C. Valadares Filho and M. L. Chizzotti Journal of Animal Science 90(4) 1280 (2012) https://doi.org/10.2527/jas.2011-3839
Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers
Nährstoffgehalte von muskel‐, fett‐und knochengewebe sowie sehnen des schlachtkörpers wachsender mastrinder der rasse deutsches fleckvieh bei unterschiedlicher fütterungsintensität
Energie‐ und Nährstoffgehalte im Schlacht‐ und Ganzkörper wachsender Jungbullen, Ochsen und Färsen der Rasse Deutsches Fleckvieh bei unterschiedlicher Fütterungsintensität
Carcass, soft tissue and bone composition of early and late maturing steers fed two diets in two housing types and serially slaughtered over a wide weight range
Age, species, breed, sex, and nutrition effect on hide collagen
Robert L. Henrickson, M. D. Ranganayaki, Ali Asghar and David G. Bailey C R C Critical Reviews in Food Science and Nutrition 20(3) 159 (1984) https://doi.org/10.1080/10408398409527388