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Cited article:

Influence du remplacement d'une partie du lait écrémé par des levures d'alcanes et des produits amylacés dans les aliments d'allaitement destinés au veau de boucherie

R. TOULLEC, Renée GUYON, P. THIVEND, Y. GAUCHET, J. LAREYNIE, Yvette LENTO

Ann. Zootech., 28 2 (1979) 219-230

DOI: https://doi.org/10.1051/animres:19790208

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This article has been cited by the following article(s):

Digestion, absorption and utilization of single-cell protein by the preruminant calf

Cynthia A. Sedgman, J. H. B. Roy and Joanne Thomas
British Journal of Nutrition 53 (3) 673 (1985)
DOI: 10.1079/BJN19850077
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Factors affecting the meat quality of veal

Tania M Ngapo and Claude Gariépy
Journal of the Science of Food and Agriculture 86 (10) 1412 (2006)
DOI: 10.1002/jsfa.2507
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Digestive Physiology and Metabolism in Ruminants

P. Thivend, R. Toullec and P. Guilloteau
Digestive Physiology and Metabolism in Ruminants 561 (1980)
DOI: 10.1007/978-94-011-8067-2_27
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