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Cited article:
G. HUYGHEBAERT, G. DE GROOTE, L. KEPPENS
Ann. Zootech., 29 3 (1980) 245-263
This article has been cited by the following article(s):
Determination and estimation of phosphorus availability in growing poultry and their historical development
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World's Poultry Science Journal 69 (3) 569 (2013)
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Bioavailability of Phosphorus from Various Phosphates Based on Body Weight and Toe Ash Measurements
L.M. POTTER
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Effect of Dietary Fluoride on Performances and Bone Characteristics of Broilers and the Influence of Drying and Defatting on Bone-Breaking Strength
G. HUYGHEBAERT, G. DE GROOTE, R. FROYMAN and J. DERIJCKE
Poultry Science 67 (6) 950 (1988)
DOI: 10.3382/ps.0670950
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Novel procedure for estimating endogenous losses and measurement of apparent and true digestibility of phosphorus by growing pigs1,2
G. I. Petersen and H. H. Stein
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DOI: 10.2527/jas.2005-479
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The bio-availability of phosphorus from feed phosphates for broilers as influenced by bio-assay method, dietary Ca-level and feed form
G. De Groote and G. Huyghebaert
Animal Feed Science and Technology 69 (4) 329 (1997)
DOI: 10.1016/S0377-8401(97)00029-1
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Dietary phosphorus and food allowance of dwarf breeders affect reproductive performance of hens and bone development of their progeny
Leterrier C. Triyuwanta and Y. Nys
British Poultry Science 33 (2) 363 (1992)
DOI: 10.1080/00071669208417475
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The relative availability of phosphorus in inorganic feed phosphates for young turkeys and pigs
A.H.M. Grimbergen, J.P. Cornelissen and H.P. Stappers
Animal Feed Science and Technology 13 (1-2) 117 (1985)
DOI: 10.1016/0377-8401(85)90047-1
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Biological availability of selenium and phosphorus in fish meal as affected by condition of fish and type of meal
Q. M. E. Huque and J. Fris Jensen
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Bioavailability of Nutrients for Animals
Joseph H. Soares
Bioavailability of Nutrients for Animals 257 (1995)
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Comparison and evaluation of bone measurements for the assessment of mineral phosphorus sources in broilers ,
Y. Shastak, M. Witzig, K. Hartung, W. Bessei and M. Rodehutscord
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Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks
FR Lima, CX Mendonca Junior, JC Alvarez, et al.
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Nutritional approaches to reducing phosphorus excretion by poultry
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An Evaluation of Various Response Criteria in Assessing Biological Availability of Phosphorus for Broilers
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Laying Hens Respond Differently to High Dietary Levels of Phosphorus in Monobasic and Dibasic Calcium Phosphate
K. KESHAVARZ
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Bone phosphorus retention and bone development of broilers at different ages
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Commercial Chicken Meat and Egg Production
Donald D. Bell and William D. Weaver
Commercial Chicken Meat and Egg Production 1241 (2002)
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Recent developments in determination of available phosphorus in poultry
Y. Shastak and M. Rodehutscord
Journal of Applied Poultry Research 24 (2) 283 (2015)
DOI: 10.3382/japr/pfv025
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Biological Values of Phosphorus from Various Sources for Young Turkeys
M. POTCHANAKORN and L.M. POTTER
Poultry Science 66 (3) 505 (1987)
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Inorganic feed phosphate type determines mineral digestibility, broiler performance, and bone mineralization
A.E. Lamp, A. Mereu, I. Ruiz-Ascacibar and J.S. Moritz
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