The relative biological availability of phosphorus in feed phosphates for broilers
Ann. Zootech., 29 3 (1980) 245-263
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Inorganic feed phosphate type determines mineral digestibility, broiler performance, and bone mineralization
A.E. Lamp, A. Mereu, I. Ruiz-Ascacibar and J.S. MoritzJournal of Applied Poultry Research 29 (3) 559 (2020)
https://doi.org/10.1016/j.japr.2020.03.003
Bone phosphorus retention and bone development of broilers at different ages
Yuxin Shao, Guangming Sun, Sumei Cao, et al.Poultry Science 98 (5) 2114 (2019)
https://doi.org/10.3382/ps/pey565
Recent developments in determination of available phosphorus in poultry
Y. Shastak and M. RodehutscordJournal of Applied Poultry Research 24 (2) 283 (2015)
https://doi.org/10.3382/japr/pfv025
Determination and estimation of phosphorus availability in growing poultry and their historical development
Y. Shastak and M. RodehutscordWorld's Poultry Science Journal 69 (3) 569 (2013)
https://doi.org/10.1017/S0043933913000585
Whole body phosphorus to tibia phosphorus ratio in broilers*
Y. Shastak, M. Witzig and M. RodehutscordEuropean Poultry Science 76 (4) 217 (2012)
https://doi.org/10.1016/S0003-9098(25)00737-4
Comparison and evaluation of bone measurements for the assessment of mineral phosphorus sources in broilers ,
Y. Shastak, M. Witzig, K. Hartung, W. Bessei and M. RodehutscordPoultry Science 91 (9) 2210 (2012)
https://doi.org/10.3382/ps.2012-02179
Novel procedure for estimating endogenous losses and measurement of apparent and true digestibility of phosphorus by growing pigs1,2
G. I. Petersen and H. H. SteinJournal of Animal Science 84 (8) 2126 (2006)
https://doi.org/10.2527/jas.2005-479
Commercial Chicken Meat and Egg Production
Donald D. Bell and William D. WeaverCommercial Chicken Meat and Egg Production 1241 (2002)
https://doi.org/10.1007/978-1-4615-0811-3_63
Nutritional approaches to reducing phosphorus excretion by poultry
PW WaldroupPoultry Science 78 (5) 683 (1999)
https://doi.org/10.1093/ps/78.5.683
The bio-availability of phosphorus from feed phosphates for broilers as influenced by bio-assay method, dietary Ca-level and feed form
G. De Groote and G. HuyghebaertAnimal Feed Science and Technology 69 (4) 329 (1997)
https://doi.org/10.1016/S0377-8401(97)00029-1
Biological evaluations of commercial dicalcium phosphates as sources of available phosphorus for broiler chicks
FR Lima, CX Mendonca Junior, JC Alvarez, et al.Poultry Science 76 (12) 1707 (1997)
https://doi.org/10.1093/ps/76.12.1707
Bioavailability of Nutrients for Animals
Joseph H. SoaresBioavailability of Nutrients for Animals 257 (1995)
https://doi.org/10.1016/B978-012056250-3/50039-1
An Evaluation of Various Response Criteria in Assessing Biological Availability of Phosphorus for Broilers
V. RAVINDRAN, E.T. KORNEGAY, L.M. POTTER, et al.Poultry Science 74 (11) 1820 (1995)
https://doi.org/10.3382/ps.0741820
Laying Hens Respond Differently to High Dietary Levels of Phosphorus in Monobasic and Dibasic Calcium Phosphate
K. KESHAVARZPoultry Science 73 (5) 687 (1994)
https://doi.org/10.3382/ps.0730687
Dietary phosphorus and food allowance of dwarf breeders affect reproductive performance of hens and bone development of their progeny
Leterrier C. Triyuwanta and Y. NysBritish Poultry Science 33 (2) 363 (1992)
https://doi.org/10.1080/00071669208417475
Bioavailability of Phosphorus from Various Phosphates Based on Body Weight and Toe Ash Measurements
L.M. POTTERPoultry Science 67 (1) 96 (1988)
https://doi.org/10.3382/ps.0670096
Effect of Dietary Fluoride on Performances and Bone Characteristics of Broilers and the Influence of Drying and Defatting on Bone-Breaking Strength
G. HUYGHEBAERT, G. DE GROOTE, R. FROYMAN and J. DERIJCKEPoultry Science 67 (6) 950 (1988)
https://doi.org/10.3382/ps.0670950
Biological Values of Phosphorus from Various Sources for Young Turkeys
M. POTCHANAKORN and L.M. POTTERPoultry Science 66 (3) 505 (1987)
https://doi.org/10.3382/ps.0660505
Biological availability of selenium and phosphorus in fish meal as affected by condition of fish and type of meal
Q. M. E. Huque and J. Fris JensenBritish Poultry Science 26 (3) 289 (1985)
https://doi.org/10.1080/00071668508416817
The relative availability of phosphorus in inorganic feed phosphates for young turkeys and pigs
A.H.M. Grimbergen, J.P. Cornelissen and H.P. StappersAnimal Feed Science and Technology 13 (1-2) 117 (1985)
https://doi.org/10.1016/0377-8401(85)90047-1