Articles citing this article

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Cited article:

Effect of supplementation of urea on the nutritive value and fermentation characteristics of apple pulp silages

Önder CANBOLAT
Tarım Bilimleri Dergisi (2021)
https://doi.org/10.15832/ankutbd.917540

Chemical composition, digestibility and in situ degradability of dried and ensiled apple pomace and maize silage

R. Pirmohammadi, Y. Rouzbehan, K. Rezayazdi and M. Zahedifar
Small Ruminant Research 66 (1-3) 150 (2006)
https://doi.org/10.1016/j.smallrumres.2005.07.054

Determination of chemical composition of carob pods by near‐infrared reflectance spectroscopy

Elena Albanell, Josefina Plaixats and Gerardo Caja
Journal of the Science of Food and Agriculture 63 (3) 309 (1993)
https://doi.org/10.1002/jsfa.2740630307